El Mitote

Mexican restaurant, 208 Columbus Ave, New York, NY

VeganScore 70 · 4 vegan main dishes

Menu

Mains

• Wild Mushroom Tinga Tacos — Cabbage, radish, cilantro, salsa taquera o/s Vegan
• Wild Mushroom Tinga Burrito Vegan
• Wild Mushroom Tinga — Sauteed with garlic and epazote Vegan
• Vegetariana — Roasted red peppers, potatoes, and black beans Vegan
• Pescado Tacos — Battered Baja Style Fish, Red cabbage coulis, onion, cilantro, chipotle aioli
• Camaron Tacos — Chipotle Shrimp, Red cabbage coulis, onion, cilantro, chipotle aioli
• Chicken Tinga Tacos — Chipotle Shredded Chicken, Cabbage, radish, cilantro, salsa taquera o/s
• Al Pastor Tacos — Achiote-rubbed Pork, grilled pineapple, onion, cilantro, avo salsa verde o/s
• Bistec Tacos — Pan-seared Steak, Onion, cilantro, avo salsa verde
• Chorizo Tacos — Spicy Chorizo, Onion, cilantro, avo salsa verde
• Carnitas Tacos — Slow Braised Pork Shoulder, Onion, radish, cilantro, salsa taquera
• Birria Quesabirria — Dried Chiles Beef Stew
• De Pollo Flautas — Shredded chicken
• Camaron Tostada — Chipotle Shrimp
• Tinga Tostada — Chipotle Shredded Chicken
• Carnitas Tostada — Slow Braised Pork Shoulder
• Veggies Burrito — Flour Tortilla, Rice, Black Beans, Cheese Blend, Romaine, Pico de Gallo
• Scrambled Eggs & Chorizo Burrito
• Chicken Tinga Burrito
• Chipotle Garlic Shrimp Burrito
• Pan-Seared Steak Burrito
• Birria Beef Burrito
• Trompito Al Pastor Burrito
• Spiced Chorizo Burrito
• Pork Carnitas Burrito
• Enchiladas Suizas — Stuffed with Chicken, Tomatillo Sauce, Crema, Melted Cheese.
• Tinga de Pollo — Shredded Chicken, Simmered in Tomato-Chipotle Sauce
• Enchipotlados — Chipotle Garlic Shrimp
• Bistec — Pan-seared Steak & Caramelized Onion
• Carnitas — Slow Braised Pork Shoulder
• Trompito — Achiote-rubbed Pork, Grilled Pineapple

Breakfast

• Chilaquiles — Crispy tortilla chips, tossed with tomato-arbol sauce, topped with onion, crema, and Cotija cheese, served with refried beans.
• Huevos Rancheros — Two fried eggs over lightly fried tortillas, Refried Beans & Cotija Cheese, topped with Tomato Sauce, Guacamole

Starters

• Guacamole — Chopped Tomato, Onion, Cilantro & Jalapeño Vegan
• Esquites — Steamed Corn slathered with Crema, Cotija, Epazote, Fresh Lime Juice, Sea Salt, Tajin
• Ceviche of the Day
• Chiles Toreados — Caramelized jalapeño and onion served with queso fresco and corn tortillas.
• El Pozole — Hominy Chicken Soup, Lettuce, Red Cabbage, Radish, White Onion, Oregano, Avo Slice & Lime
• La Mitotera — Romaine, Arugula, Cucumber, Tomato, Avocado, White Onion, Cotija, Chile-Toasted Pumpkin Seeds, Dried Cranberries, Lime-Dill Vinaigrette
• Queso Quesadilla — Three Cheeses
• Hongos Quesadilla — Epazote Scented Mushrooms
• Tinga Quesadilla — Chipotle Shredded Chicken
• Chorizo Quesadilla — Spicy Mexican Chorizo
• Bistec Quesadilla — Pan-seared Steak
• Camaron Quesadilla — Chipotle Shrimp

Desserts

• Churros con Cajeta y Chocolate — with goat’s milk caramel and Chocolate Sauce
• Pastel de Tres Leches — Three-milk sponge cake with banana and whipped cream

Start your free trial