El Marisquero Seafood

Mexican Restaurant, 31 N Interstate 35, Austin, TX

VeganScore 40

Menu

Mains

• Baja Tacos — Battered fish and shrimp topped with cabbage, pico de gallo, and chipotle mayo sauce.
• Grilled Tacos — Grilled fish and shrimp topped with cabbage, pico de gallo, and chipotle mayo sauce.

Starters

• Aguachile Shrimp Octopus And Callo — Lime-cured shrimp, scallops, cooked octopus in spicy sauce with red onions and cucumbers.
• Vuelve A La Vida — Cooked shrimp, squid tentacles, fresh oysters, shucked, and juice reserved.
• Shrimp And Callus Aguachile — Shrimp and scallops in a spicy lime marinade. Choose a full order or served on a tostada.
• Shrimp And Oyster — Shrimp and oyster plate. Choice of small or large size.
• Aguachile Shrimp And Octopus — Aguachile shrimp and octopus. Choice of full order or tostada.
• Shrimp Aguachile — Lime-cured shrimp in spicy sauce with red onions and cucumbers.

Other

• Red Salsa/Sauce — Hot. Vegan
• Green Salsa/Sauce — Mild - Lime Cilantro. Vegan
• Black Salsa/Sauce — Hottest - Great On Fish! Vegan
• Fish Ceviche — Lime-cured fish with diced tomato, red onion, cucumber, and cilantro.
• Ceviche 3 Amigos — Lime-cured fish, shrimp, and cooked octopus with diced tomato, red onion, cucumber, and cilantro.
• Shrimp Ceviche — Lime-cured shrimp with diced tomato, red onion, cucumber, and cilantro.

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