El Fuego Restaurant

Name: El Fuego Restaurant
Address: 3917 Gallatin Pike, Nashville, TN

Restaurant, 3917 Gallatin Pike, Nashville, TN

VeganScore 30

Al Pastor Taco — Two corn tortillas filled with carnitas (marinated in pineapple, slow cooked, and grilled), onions, and cilantro. Served with caramelized onions, rice, and beans
Quesadilla Rellena — Flour tortilla grilled and stuffed with cheese, grilled bell peppers, onions, and tomatoes; served with rice, beans, lettuce, guacamole, sour cream and pico
Burrito Texano — Large flour tortilla with grilled steak or chicken topped with cheese dip; served with rice and beans
Chimichanga — Deep fried flour tortilla filled with grilled bell peppers, onions, tomatoes, and steak; topped with cheese dip, lettuce, guacamole, and pico de gallo; served with rice and beans
Grilled Mahi Tacos — Grilled mahi, curtido, pico with a spicy house made jalapeño cream cheese sauce on corn tortillas; served with rice and black beans

Sweet Potato Chorizo Hash — Diced sweet potato, scrambled eggs, cheese, black beans, and chorizo prepared like a traditional hash
Breakfast Tacos — 2 freshly grilled tortillas stuffed with scrambled eggs, cheese, breakfast potatoes; served with pico
Huevos Rancheros — Grilled corn tortilla with melted cheese, black beans, and a fried egg; topped with pico de gallo and avocado
Breakfast Burrito — Three scrambled eggs burritos filled with cheese, black beans, and chorizo served in a flour tortilla with seasoned breakfast potatoes on the side
Omelet — Fluffy three egg omelet served with a side of breakfast potatoes & pico; choice of al pastor, spinach & mushrooms, or veggie
Chilaquiles Verdes — Freshly made tortilla chips, green sauce, fried egg, cotija cheese, and sour cream; topped with onion and coriander
Chilaquiles Rojos — Crispy corn tortillas smothered in flavorful red salsa; topped with cotija cheese, creamy sour cream, and fresh cilantro, served with eggs
Steak & Eggs — Thinly grilled steak served with two organic fried eggs, avocado slices and pico (served day or night)
Molletes — Bollillo bread with beans and melted gouda cheese, scrambled eggs; served with pico de gallo and potatoes
Migas — Tortilla strips, onion, red bell pepper, scrambled eggs, thinly grilled steak strips; topped with avocado, onion, coriander and cotija cheese

Guacamole — Small or large size available Vegan
Guacamole Casero Vegan
Bean Dip Vegan
Cheese Dip — Small or large size available
Queso With Chorizo
Grilled Shrimp — 12 pieces
De Galapagos Salad — A fresh south american salad served with grilled shrimp, onions, tomatoes, avocado, lime and love

Menu