El Compadre

Mexican restaurant, 1449 Sunset Blvd, Los Angeles, CA

VeganScore 10

Menu

Mains

• Two Crispy Tacos — Choice of Chicken, Shredded Beef, (picadillo) Premium Lean Ground Beef with cubed potatoes or Potato Tacos stuffed with chopped lettuce, Monterey Jack Cheese and Mild Salsa.
• Quesadilla — Corn or flour tortilla with melted Monterey Jack cheese served with Sour Cream, Guacamole & Pico de Gallo on the side.
• Guacamole — Authentic, made fresh daily twice, a house favorite. California Hass or Mexican Hass ripe Avocados hand mashed with freshly chopped and diced tomatoes, onions, cilantro, & dressed with lime juice and chef's fresh seasonings. Topped off with a sprinkle of Monterey jack cheese.
• Burrito
• Hard Shell Tacos
• Fish Taco
• Huevos Rancheros — Eggs sunny side up prepared with our famous salsa ranchera, topped with melted monterey jack cheese & sour cream
• Huevos con Chorizo — Scrambled eggs sautéed with our beautifully seasoned Pork Chorizo accompanied with our homemade refried beans and mexican rice. Choice of Corn or Flour Tortillas on the side.
• Omelette Ranchero — Cheese omelette topped off with our famous salsa ranchera sprinkled with melted monterey jack cheese and sliced avocado on top.
• Machaca — Shredded beef scrambled together with eggs, chopped bell peppers, onions and tomato.
• Breakfast Burrito — Rice, beans, potatoes, scrambled eggs, option of bacon, chorizo, ham.
• Botanas "El Compadre Especial" — 1 Chicken quesadilla, 1 sliced beef chimichanga (topped with sour cream, guacamole, mild salsa, & Monterey jack cheese) 5 Jumbo Black Tiger garlic shrimp, and a bed of sliced New York steak strips grilled to chefs temperature choice.
• Botana De Marisco — 1 Corn tortilla lobster quesadilla, 4 Camarones Cancun, 4 Camarones Al Mojo de Ajo, and a Filete De Pescado al Mojo de Ajo accompanied with fresh slices of tomato, fresh guacamole and tortillas upon request.
• Nachos Supreme — Our house fried thin Corn Chips sprinkled with Monterey Jack cheese, Pork Chorizo, Choice of Mole or Salsa Ranchera, topped with sour cream, homemade guacamole & fresh Pico de Gallo. Add $4.00 for steak or chicken breast.
• Tostada de Ceviche — Chopped shrimp, avocado, tomato, cilantro, & onions. Perfectly seasoned and marinated with freshly squeezed lime juice. Served alongside 3 corn tostadas fried in house.
• Alitas de Pollo (Chicken Wings) — Choice of buffalo, BBQ, or mango habanero.
• Enchiladas de Mole — Two shredded chicken enchiladas rolled in corn tortilla topped off with our special Salsa de Mole served alongside sour cream, homemade fresh guacamole, mexican rice & refried beans.
• Enchiladas Verdes de Pollo — Two shredded chicken enchiladas rolled in corn tortilla topped off with our special Salsa de Tomatillo served alongside sour cream, homemade fresh guacamole, Mexican rice & refried beans.
• Enchiladas Guadalajara Style — Cheese enchilada rolled in corn tortilla topped off with our special Salsa Colorado served alongside sour cream, Mexican rice & refried beans. We also add Chorizo Potatoes, and a succulent Quarter piece of Chicken (Leg & Thigh).
• Two Enchiladas de Queso — Choice of salsa roja (red), tomatillo (green), or ranchero (vegetable). Add $3 (beef) or (chicken) $2.
• One Enchilada Ranchera & One Chile Relleno — Sour cream on the side.
• Two Burritos — (Beef) or (chicken breast) and (steak). For steak option add $4.
• One Burrito Ranchera & One Chile Relleno — Sour cream on the side.
• Fried Burrito — Chicken or beef chimichanga topped with guacamole, sour cream, cheese & mild salsa.
• Tamale & Chile Relleno — Choice of chicken or beef tamales with sour cream on the side.
• Two Tamales — Choice of chicken, beef or rajas con queso tamales with sour cream on the side.
• Tamale & Enchilada — Choice of chicken, beef or rajas con queso tamales served alongside with a cheese enchilada and sour cream.
• Veggie Enchiladas — Two enchiladas stuffed with grilled and sauteed onions, bell peppers, celery, mushrooms topped with melted Monterey Jack cheese, tomatillo salsa & sour cream on the side.
• Two Soft Tacos — Asada, carnitas, chicken breast, *al pastor (*served with onions & cilantro only) (crunchy tacos not available). accompanied with Mexican rice and refried beans
• Carnitas Plate — Slow simmered pulled pork served with homemade guacamole.
• Fajitas — Strips of New York steak or Chicken breast Prepared with our Chef's special sauce sizzled all together with colorful Bell Peppers, Onions, Mushrooms, Tomatoes and Celery.
• Jumbo Shrimp Fajitas — Jumbo Black Tiger Shrimp prepared with our Chef's special marinade sizzled all together with colorful Bell Peppers, Onions, Mushrooms, Tomatoes and Celery.
• Pescado Veracruzana — White Fish Filet sliced and slowly simmered in our in Salsa Ranchera. Chopped Bell Peppers, onions, tomatoes blend this dish together and if paired beautifully with a glass of white wine this dish is stupendous.
• Filete de Pescado al Mojo de Ajo — White Fish broiled in our special garlic sauce served with a bed of rice and your choice of seasoned french fries or ranchero style potatoes.
• Fresh Salmon — Served with rice, sliced avocado and sauteed asparagus.
• Camarones a la Diabla — In our special spicy chipotle vegetable sauce.
• Camarones al Mojo de Ajo — Jumbo shrimp sauteed in our special garlic sauce served with Mexican rice and your choice of seasoned fries or ranchero style potatoes.
• Camarones Cancun — Jumbo shrimp butterflied and stuffed with jack cheese, king crab meat and wrapped in bacon.
• Camarones Empanizado — Breaded jumbo shrimp served with seasoned french fries or ranchero style potatoes alongside a bed of Mexican rice & guacamole.
• Camarones Rancheros — Jumbo shrimp in a Spanish salsa, bell pepper, tomatoes, rice, and beans.
• Enchiladas Acapulco — Flour tortillas stuffed with king crab meat and baby shrimp, chopped bell peppers, tomatoes and onions slow simmered in green tomatillo salsa and topped with sour cream, homemade guacamole.
• Lobster Enchiladas — Flour tortillas stuffed wit

Starters

• Chicken Tortilla Soup — Our Chicken Tortilla Soup is one that never disappoints. Pulled chicken, crispy tortilla strips, hearty vegetables and a dash of melted monterey jack cheese on top and a sliver of avocado.
• Albondigas Soup — Mexican meatball soup. Small cup $6 or bowl $11.
• Choice New York Steak Salad — Steak strips, tossed mixed greens, tomatoes, avocado, asparagus, hard boiled egg, shredded cheese, and your choice of dressing.
• Jumbo Shrimp Salad — Tossed mixed greens, tomatoes, avocado, asparagus, hard boiled egg, and your choice of dressing.
• Chicken Avocado Salad — Grilled chicken breast, tossed mixed greens, tomatoes, asparagus, avocado, hard boiled egg, shredded cheese, and your choice of dressing.
• Salmon Avocado Salad — Tossed mixed greens, asparagus, tomatoes, avocado, hard boiled egg, shredded cheese.

Other

• El Padrino — A thin sliced NY grilled steak, Crispy Beef Taco (lettuce, cheese & mild salsa), Salsa Roja Enchilada, homemade guacamole, Mexican rice and beans.
• El Grande — 1 Crispy Beef Taco, 1 Cheese Enchilada & 1 Chile Relleno served alongside a bed of Mexican Rice and Refried Beans. Sour Cream served on the side.
• Vagabundo — One crispy beef taco (lettuce, cheese & mild salsa) and one cheese enchilada. Served with Mexican Rice and Refried Beans.
• Two Chile Rellenos — Pasilla peppers stuffed with melted Monterey Jack cheese topped with salsa ranchera and sour cream on the side.
• Child's Plate — 12 years and younger
• Three Taquitos — Shredded Chicken or Shredded Beef Taquitos rolled on corn tortilla topped with freshly grated Monterey Jack cheese, sour cream, homemade guacamole & mild salsa.
• El Solitario — Choice of 1 Taco or 1 Enchilada or 1 Chile Relleno or 1 Tamale served with Mexican Rice and Refried Beans.
• Compadre Filet Mignon — 8 oz. freshly cut Choice Filet wrapped in Bacon & topped with California Chile topped off with melted Monterey Jack cheese, served with a side of our homemade guacamole and grilled asparagus.
• Compadre Rib Eye Steak — 12 oz. Choice cut grilled on an open flame and perfectly seasoned with our house seasoning served with a side of our homemade guacamole and grilled asparagus. Mexican Rice and Refried Beans join the party as well.
• New York Steak — Our big 14 oz Choice-Cut NY Steak cooked to perfection served alongside our homemade guacamole, Mexican Rice, Refried Beans.
• Carne Asada — Two thin-sliced grilled on a open flame New York filets served with a side of homemade guacamole, Mexican Rice and Refried Beans.
• Steak and Shrimp — 8 oz. New York steak & 5 Jumbo Black Tiger butterflied & sautéed in our special Garlic sauce. This dish is served with a side of our homemade guacamole, Mexican Rice, Refried Beans.
• Steak La Tampiqueña — 8 oz. New York Steak served alongside a cheese enchilada in our amazing Salsa Colorado (red salsa) with a side of fresh Pico de Gallo & homemade Guacamole, Mexican Rice & Refried Beans.
• Arroz con Pollo a la Mexicana — Fresh shredded chicken guisado sauteed with bell peppers, tomatoes, and onions.
• Half Chicken a la Plancha — Seasoned and grilled bone-in Half Chicken served alongside our famous seasoned French Fries, Mexican Rice and refried beans. A dollop of Homemade Guacamole on the side.
• Ropa Vieja "Sonora Style" — Our hand Shredded Beef sautéed with freshly sliced Bell Peppers, Tomatoes & Onions slowly simmered in our special Salsa Ranchera.
• Carne con Chile Verde — Chunks of our famous slowly simmered Pork in our special tomatillo salsa. Served alongside our Mexican rice and refried beans.
• Carne con Chile Colorado — Chunks of slowly simmered tender beef in our amazing and delicious Salsa Colorado. Served alongside our Mexican rice and refried beans.
• Steak Picado Michoacan Style — Mexican style bits of NY Steak sautéed in our special Salsa Ranchera with Bell Peppers, Tomatoes, Onions and Celery.
• Grilled Chicken — 8oz. Grilled Chicken Breast on a open flame. Topped with fresh avocado slices. (Available option of white rice instead of Mexican Rice)
• Bistec Ranchero — Thin slices of savory New York steak slowly simmered in our special Salsa Ranchera. Chopped Bell Peppers, Onions, Celery come all together perfectly simmered.
• Bistecitos de Res (Beef) — New York choice filet cuts smothered in our spicy chipotle vegetable sauce.
• Gallina en Mole "Estilo Puebla" — Chicken in our own special sauce.
• Milanesa — Breaded steak served with seasoned french fries and homemade guacamole.
• Lengua en Salsa Española — Beef tongue in Spanish salsa.

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