El Che Steakhouse & Bar

Steak house, 845 W Washington Blvd, Chicago, IL

VeganScore 40

Menu

Mains

• Parisian Gnocchi — Mushrooms, English Peas, Parmesan, Onion
• Scallops — Roasted Corn Puree, Plum Salsa Criolla, Fernet Compressed Peach, Dehydrated Berries
• Branzino — Sautéed Bok Choy & Fennel, Charred Lemon, Chirmol
• Lobster Tail — Lobster Diavola Butter, Pickled Shallot, Scallions
• Mar De Plata — Grilled Shrimp, Seared Scallops, Coal Roasted Oysters, Charred Lobster Tail, “Que Lluvia” Papas Fritas, Lobster Diavola Butter

Starters

• Empanadas — Italian Beef or Spinach & Smoked Provolone
• Heirloom Tomato Salad — Fresh Mozzarella, Sourdough
• Bone Marrow — Gremolata, Horseradish, PQB Toast
• Housemade Sausages — Morcilla & Red Chimichurri or Chorizo & Salsa Criolla
• Wedge Salad — 'Point Reyes' Blue Cheese, Lardons, Sourdough Croûtons
• Coal Roasted Oysters — Beef Tallow, Chimichurri, Parmesan, Fried Shallots
• Coal Roasted Prawns — Scallions, Creamy Polenta
• Fugazzetta — Cast-Iron Bread, Melted Onions, Provolone, Cherry Tomato, Giardiniera
• Wagyu Tartare
• Sweetbreads — Sauce Gribiche, Giardiniera, Pickled Cauliflower
• Cavendish Quail — Compresed Melon, Frisee, Watermelon Gastrique, Soubise

Other

• Bone-In Ribeye — 22 oz. Prime Dry Aged 45 Days, RR Ranch, Washington
• Filet Mignon — 8 oz. & Dada Sauce, RR Ranch, Washington
• Wagyu NY Strip — 16 oz. Mishima Reserve, Washington
• Steak Frites — 10 oz. Hanger Steak, Beef Fat Fries, Blue Branch Ranch, Oklahoma
• Tira de Asado — 30 oz. Blue Branch Ranch, Oklahoma
• Make any cut Surf & Turf — Lobster, Diavola Butter, Scallion
• Center Cut Ribeye — 14 oz. Pampa’s Natural
• NY Strip — 12 oz. Pampa’s Natural
• Wagyu Picanha — 14 oz. Westholme
• Party Steak — 40 oz. Wagyu Flap “Manion Style” Westholme

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