El Carnival Churrascaria

Restaurant, 809 Lincoln Rd, Miami Beach, FL

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Spaghetti Pomodoro — Traditional tomato sauce with herbs • Add Meatballs +$7.00 Vegan
• Picanha — Fire-grilled sirloin sliced with fries.
• Pork Tenderloin — Juicy grilled pork tenderloin finished with herbs and garlic.
• Fraldinha / Churrasco — Slow-grilled skirt steak with fries.
• The Tomahawk — A massive 3+ lb slow-grilled bone-in ribeye, served with creamy mashed potatoes.
• Grilled Lamb Chops — Prime grilled lamb chops complemented with creamy mashed potato.
• Prime Ribeye — Juicy ribeye finished with creamy mashed potatoes.
• Mediterranean Branzino — Fillet fish with white wine, capers, and roasted potatoes.
• Whole Red Snapper — Crispy whole fried fish served with creamy mashed potatoes.
• Grilled Lobster — Lobster tail with garlic butter.
• Seared Ahi Tuna — Lightly seared ahi tuna with a delicate crust, served with rice and avocado.
• Salmon — Perfectly grilled salmon with creamy lemon sauce served with mashed potatoes.
• Grilled Octopus — Charred octopus with olive oil and herbs.
• Creamy Mushroom Chicken — Grilled chicken with velvety mushroom sauce.
• Chicken Strogonoff — Chicken in rich mushroom cream sauce with rice and crispy potatoes.
• Cheeseburger — Angus beef, melted cheese, lettuce, tomato, and fries.
• Chicken Milanese — Crispy chicken with arugula, lemon, and creamy mashed potatoes.
• Parmigiana — Breaded chicken with tomato sauce and mozzarella.
• Lobster Mac & Cheese — Creamy macaroni finished with butter-poached lobster tail.
• Lobster Ravioli — Delicate lobster ravioli in pink vodka sauce with shrimp.
• Margherita — Mozzarella, tomato sauce, and basil.
• Four Cheese — Blend of four cheeses.
• 4 Seasons — Mixed toppings in four sections.
• Prosciutto Arugula — Prosciutto, arugula e parmigiano.
• Picanha Pizza — Steak with chimichurri.
• Seafood Paella — Red peppers, mussels, and calamari.
• Mixed Paella — Steak, chicken, red pepper, and onions.
• Surf N Turf — Assorted grilled meats, lobster tail, and jumbo grilled shrimp.
• Mixed Grill — Assorted grilled meats, sausage, chicken, and pork tenderloin.
• Seafood Spaghetti — Shrimp, mussels, and calamari.
• Pappardelle Porcini Truffle — Porcini mushroom cream finished with truffle.
• Fettuccine Alfredo — Classic creamy Alfredo sauce • Add Shrimp +$8.00 | Chicken +$8.00
• Four Cheese Gnocchi — Gnocchi in creamy four cheese sauce.
• The Lox Bagel — Smoked salmon, cream cheese, red onion, lettuce, tomato, and capers
• Prosciutto Panini — Prosciutto, brie cheese, tomato, olive oil, and basil.
• Mortadella Panini — Burrata, sun-dried tomato, and pesto.
• Crispy Chicken Sandwich — Breaded chicken with lettuce, tomato, mayonnaise, and crispy bacon.
• El Carnival Burger — 8oz beef patty with truffled caramelized onion, mushrooms, and bacon.
• Crispy Onion Burger — 8oz beef patty topped with American cheese, bacon, crispy onion, and house sauce.
• Gorgonzola Burger — 8oz beef patty with bacon, caramelized onion, BBQ sauce, and blue cheese.
• Brazilian Burger — 8oz beef patty with tomato and homemade pesto, topped with provolone.
• El Carnival Bowl — Picanha over rice with sweet plantains and caramelized onions.
• Tuna Bowl — Fresh ahi tuna with spicy mayo, soy sauce over rice, avocado, and crispy onion.
• Grilled Chicken Bowl — Grilled chicken breast over rice with sweet plantains.
• Salmon Bowl — Fresh salmon with spicy mayo over rice, soy sauce, avocado, and crispy onion.
• Vegetarian Chop Bowl — Lettuce, tomato, black beans, shredded cheddar, and avocado over rice.
• Stroganoff Bowl — Chicken and mushrooms in a creamy pink sauce with potato sticks.

Breakfast

• Classic Avocado Toast — Simple and delicious. Vegan
• Seasonal Fruit Bowl — A refreshing assortment of seasonal fruits. Vegan
• Egg White Omelette — A healthy blend of egg whites.
• Western Omelette — A hearty mix of green peppers, red peppers, onions, and ham.
• Greek Omelette — Spinach, tomatoes, feta cheese, and kalamata olives for a Mediterranean touch.
• Vegetable Omelette — Portobello mushrooms, tomatoes, peppers, and onions.
• Florentine Omelette — A delightful combination of spinach, feta, onions, and mushrooms.
• Caprese Avocado Toast — Avocado topped with mozzarella and tomato.
• Smoked Salmon Avocado Toast — Creamy avocado with smoked salmon and capers.
• Prosciutto Avocado Toast — A savory blend of prosciutto and avocado.
• El Carnival Waffles — House made waffle topped with an assortment of fresh seasonal fruit
• Chocolate Banana — House made waffle topped with warm chocolate sauce and sliced bananas
• Chicken N Waffles — House made waffle served with tender fried chicken topped with our signature syrup
• Greek Yogurt — Creamy yogurt served with honey and walnuts.

Starters

• House Salad — Mixed greens with house dressing.
• Beet Salad — Roasted beets with goat cheese.
• Seared Ahi Tuna Salad — Grilled seared Ahi tuna on a bed of mixed greens, dressed with Asian soy-ginger vinaigrette.
• Caesar Salad — Romaine, parmesan and croutons • Add Chicken +$10.00 | Shrimp +$10.00
• El Carnival Churrasco Salad — Skirt steak with chimichurri.
• Codfish Croquettes — Crispy cod croquettes.
• Coxinha — Brazilian chicken croquettes.
• Meatballs — Homemade meatballs in marinara sauce with ricotta.
• Truffle Brie Grilled Cheese — Brie with truffle.
• Firecracker Shrimp — Crispy shrimp in spicy glaze.
• Kings Brie — Brie cheese, figs, nuts, drizzled with truffled honey.
• Gambas Al Ajillo — Garlic shrimp, parsley, cherry tomato in white wine.
• Cheese Bread — Warm Brazilian cheese bread.
• Fried Calamari — Golden crispy fried calamari rings.
• Burrata — Creamy burrata with tomato.
• Tuna or Salmon Crispy Rice — Fresh salmon or tuna with avocado and soy ginger vinaigrette over crispy rice.
• Oysters — Half dozen $19.95 | Dozen $30.95
• Carnival Ceviche — Citrus-marinated fish.
• Tuna or Salmon Tartare — Fresh diced fish.
• Charcuterie Board — Selection of meat and cheese.
• One More Bite

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