El Born

Tapas restaurant, 651 Manhattan Ave, Brooklyn, NY

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• De Verdures — Tomato, ‘ñora pepper’, saffron ‘sofrito’, seasonal vegetables Vegan
• Vegetables Paella — 1/2 Tray (4 portions) $92 | Full Tray (8 portions) $184 Vegan
• De Carn — Mushrooms ‘sofrito’, meat selection
• De Peix — Tomato, ‘ñora pepper’, saffron, squid ink ‘sofrito’, calamari, seafood
• Entrepà De Cansalada — Crispy pork belly, onions, jalapeño, red pepper, Chef’s sauce sandwich. Served with salad or fries
• Cheese Smashburger — Grassfed beef (two patties), cheese, lettuce, tomato, onion confit. Served with salad or fries
• Bikini Trufat — French bistro ham, truffle Cheddar cheese, mustard
• Caneló De Cua De Bou — Braised oxtail ‘caneló’ (pasta), bechamel sauce
• De Pollastre — Mushrooms ‘sofrito’, chicken
• Happy Hour Paella — Not Valid on Wednesdays • Individual paella (Fish or Meat or Veggies)
• Oxtail ‘Canel ó’ — 1/2 Tray $90 | Full Tray $170
• Squid Ink Paella — 1/2 Tray (4 portions) $112 | Full Tray (8 portions) $224
• Meat Paella — 1/2 Tray (4 portions) $104 | Full Tray (8 portions) $208

Breakfast

• Avocado Toast — Avocado on multigrain toast, home made ricotta cheese, pickled radishes | Add 2 eggs any style +$5.00
• Eggs Benedict — Two poached eggs, English muffin, jamón Serrano (Spanish ham), Hollandaise sauce | Vegetarian option available with baby kale
• ‘Broken Eggs’ with Xistorra — Two fried eggs, mild spicy chorizo sausage, shishito peppers, fries
• ‘Broken Eggs’ with Jamón Ibérico — Two fried eggs, fries, jamón ibérico
• Spanish Omelet — Potato, onion and egg omelete, mixed greens salad
• French Toast — Bacon, mixed fruits and 2 eggs any style

Starters

• Olives — House marinated Spanish olives Vegan
• Pica Pica — Bread, tomato, EVOO, almonds, olives Vegan
• Amanida D’api I Fonoll — Celery, fennel, cilantro, orange, almonds, shallot, and lime vinaigrette Vegan
• Gaspatxo — Traditional cold soup with blended tomatoes, cucumber, peppers Vegan
• Bolet Maitake Rostit — Roasted maitake mushroom, smoked almonds, soy sauce Vegan
• Tartar De Tomàquet Sec — Sundried tomatoes, beefsteak tomatoes, challots, capers, mint Vegan
• Pa Amb Tomàquet — Bread, tomato, EVOO Vegan
• Pear OR Fennel Salad — 1/2 Tray $65 | Full Tray $120 Vegan
• Gazpacho — 1 Qt serves 4 pp Vegan
• Selecció De Formatges — Spanish cheese selection
• Selecció D’ Embotits Ibèrics — Spanish Iberian cold cuts selection
• Ració De Pernil Ibèric — ‘Ibérico’ ham, ‘picos’
• Pop a La Pedra — Grilled octopus, potatoes
• Carxofes Fregides — Crispy artichokes, aioli
• Les Gildes — Mussel, Manchego, olive, piparra / Anchovies, olive, piparra • Two of each per order
• Xistorres — Mildy spicy chorizo sausages
• Croquetes Del Dia — Daily special
• Patates Braves El Born — Our take on this classic tapa
• Dàtils Amb Bacó Fumat — Bacon, dates, Valdeón cheese, piquillo pepper sauce
• La Gran Taula — Cold cuts and cheese selection
• Gambes Al ‘Ajillo’ — Garlic shrimp, hint of ‘guindilla’
• Torrada ‘Matrimoni’ — Sardines, white anchovies, red peppers, olive oil bread
• Truita de Patates I Ceba — Potato and onion omelet, served with ‘pa amb tomàquet’
• Favetes Amb Cansalada I Poma — Spanish baby broad beans, pancetta, apple, mint
• Tempura De Bacallà — Cod fish tempura, sunchoke purée
• ‘Zamburinyes’ — Small in-shell scallops, tomato, ginger, coconut milk sauce
• Sipietes Amb Sobrassada — Baby cuttlefish, sobrassada, green garbanzo beans
• Musclos I Cloïsses Al Vi Blanc — Mussels and clams in white wine sauce
• Tartar De Vedella — Steak tartare, olive oil bread, fried egg
• ‘Montadito’ De Bou — Filet mignon carpaccio, artichoke, Manchego
• Costelles De Porc Ibèric — Iberian pork ribs, parsnip purée
• Pintxo de Formatge — Bread, Manchego cheese, quince
• Patates Braves — Potatoes, brava sauce, allioli
• Croquetes — Daily special croquettes
• Pebrots ‘Shishito’ — Bonito flakes
• Sopa del Dia — Soup of the day
• Artichokes — Fried artichoke hearts, aioli
• Apple and 'chorizo' — Sautéed apple and chorizo with light spicy sauce
• Pintxo — Bread, sardine, tomato
• Braves El Born — Potatoes, ‘brava’ sauce, aioli
• Tortilla Española — Potatoes, onion and egg omelet
• Ibérico Cold Cuts Platter — 1/2 Tray $80 | Full Tray $155
• Spanish Cheeses Platter — 1/2 Tray $80 | Full Tray $155
• Croquetas — 1/2 Tray (30pc) $80 | Full Tray (60pc) $150
• Txistorras — Cooked in Cider • 1/2 Tray $70 | Full Tray $130
• Gildas — With Apple and Green Pepper Vinaigrette • 1/2 Tray (20pc) $60 | Full Tray (40pc) $120
• Tuna Tartare 'Montaditos' — 1/2 Tray (25pc) $80 | Full Tray (50pc) $155
• Dates and Bacon — 1/2 Tray (16pc) $65 | Full Tray (32pc) $125
• Octopus — 1/2 Tray $100 | Full Tray $190
• Iberico Pork Ribs — 1/2 Tray $70 | Full Tray $135

Desserts

• Pastís De Festucs — Pistacchio cake, passion fruit ice cream, white chocolate sauce
• Flam De La Casa — Classic ‘flan’, fresh whipped cream
• Pastís De Xocolata — Flourless chocolate cake, orange ice cream
• Selecció De Gelats — Ice cream selection by Il Laboratorio del Gelato (orange, mango, milk chocolate, salted caramel, hazelnut) • Two scoops per order

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