El Alma

restaurant, 1025 Barton Springs Road, Austin, TX

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Chips & Salsa - To Go — Tortilla chips, salsa verde, salsa roja Vegan
• Enchilada A La Carte
• Adobo Grilled Shrimp Enchiladas Pack — Feeds 4–6. 18 Grilled gulf shrimp on top of 12 jack cheese and mushroom enchiladas, smoky tomatillo salsa, crema, and pico. Served with white rice and whole or refried black beans.
• Taco Pack — Feeds 4–6. Served with white rice, beans, tortillas, chips & salsa roja with sides of jack cheese, onions and cilantro.
• Enchilada Pack — Feeds 4–6. Served with white rice, refried or whole black beans, chips and salsa roja.
• Quesadillas Pastor — flour tortillas filled with melted jack cheese, crema, árbol salsa, guacamole and pork pastor
• Guacamole Al Chipotle — avocado, lime juice, cilantro, tomatoes, smoky chipotle crema, sunflower seeds, tostadas
• Jalapeno Crab Queso — Acho butter, crab, grilled jalapenos, cilantro, white queso w/ tostadas
• Empanadas De Hongos — Two empanadas made with epazote flavored corn masa and filled with queso oaxaca and mushrooms. Topped with crema and served with lettuce, pico de gallo and salsa de arbol on the side.
• Tostaditas Pastor — veggie escabeche, guacamole
• Quesadillas Chicken — flour tortillas filled with melted jack cheese, crema, árbol salsa, guacamole, and pollo asado
• Cheese Quesadillas — flour tortillas filled with melted jack cheese, crema, árbol salsa, guacamole
• Quesadillas Rajas — flour tortillas filled with melted jack cheese, crema, árbol salsa, guacamole, rajas, onions, and mushrooms.
• To Go Queso Blanco Y Rojo — spicy queso, árbol salsa, rajas, onions, mushrooms, corn tostadas
• Tostaditas Shrimp — veggie escabeche, guacamole
• Smoky Tomatillo Chicken Enchiladas
• Lunch Taco Plate — Choice of two tacos. Served with rice and black beans.
• Torta De Pollo — Bolillo bread filled with refritos (refried black beans), grilled pollo asado, melted jack cheese, poblanos and onions and avocado. Served with crispy papitas and chipotle ranch
• Torta De Asada
• Torta De Aguacate — Bolillo bread filled with refritos (refried black beans), avocado, grilled queso panela, escabeche onions and valentina aioli. Served with lettuce and tomatoes tossed in lime vinaigrette dressing
• Torta De Pastor — Local bolillo bread filled with pork pastor, melted jack cheese, roasted poblanos and onions and garnished with cilantro. Served with crispy papitas and chipotle ranch
• Flautas Plate
• Lunch Tostadas De Tinga — chicken tinga, veggie escabeche, guacamole
• Duck Taco — Braised, shredded duck leg. Topped with fresh onions and cilantro.
• Shrimp Taco — adobo shrimp, pineapple, slaw, avocado, lime
• Lamb Barbacoa Taco — with habanero pickled carrots, onion, cilantro
• Bean And Cheese Taco — Black bean refritos and jack cheese
• Chicken Tinga Taco — Shredded chicken stewed in tomato and chipotle. Topped with jack cheese and cilantro.
• Fish Taco — red fish, pico, avocado, lime
• Nopalito Taco — Tender marinated cactus tossed with pico de gallo. Topped with grilled queso panela and avocado.
• Carne Asada Taco — raw onions, cilantro, lime
• Veggie Taco — mushroom, onions, poblanos, queso fresco, avocado
• Pollo Asado Taco — grilled chicken, refritos, queso, árbol salsa, avocado
• Pork Pastor Taco — adobo pork, grilled pineapple, cilantro, lime

Starters

• Barton Springs Chopped Salad — Fresh spinach topped with avocado, carrots, tomatoes, olives, bacon, queso fresco, pepitas
• Ensalada Shrimp — green leaf, spinach, grilled panela cheese, jicama, tomatoes, avocado, carrots, black beans, sunflower seeds, grilled shrimp
• Side Ensalada — green leaf, spinach, grilled panela cheese, jicama, tomatoes, avocado, carrots, black beans, sunflower seeds
• Ensalada Entree — green leaf, spinach, grilled panela cheese, jicama, tomatoes, avocado, carrots, black beans, sunflower seeds
• Nopalito Salad — Tender marinated cactus tossed with pico de gallo and cilantro lime vinaigrette dressing. Topped with pepitas, queso fresco and avocado. Comes with 2 corn tortillas.
• Ensalada Steak — green leaf, spinach, grilled panela cheese, jicama, tomatoes, avocado, carrots, black beans, sunflower seeds, carne asada
• Sopa Azteca Cup — 8 oz ancho and chipotle spiced tomato soup with chicken, tortilla strips, avocado, crema, queso fresco, cilantro
• Sopa Azteca Bowl — 14 oz ancho and chipotle spiced tomato soup with chicken, tortilla strips, avocado, crema, queso fresco, cilantro
• Crema De Elote Cup — 8oz corn and poblano chowder, queso panela, cilantro
• Ensalada Chicken — green leaf, spinach, grilled panela cheese, jicama, tomatoes, avocado, carrots, black beans, sunflower seeds, grilled chicken
• Ensalada Avocado — green leaf, spinach, grilled panela cheese, jicama, tomatoes, avocado, carrots, black beans, sunflower seeds, avocado, hemp seeds
• Crema De Elote Bowl — 14 oz corn and poblano chowder, queso panela, cilantro

Desserts

• Vanilla Ice Cream
• Banana Bread Pudding W/ Vanilla Ice Cream — Evaporated milk and heavy cream custard mixed with toasted bread, roasted plantains, cinnamon, vanilla extract and raisins. Served with vanilla ice cream and topped with cajeta sauce

Other

• Family Sopa Azteca — 32 ounces of ancho and chipotle spiced tomato soup with chicken. Served with tortilla strip, avocado, crema, queso fresco, and cilantro on the side.
• Ensalada Pack — Feeds 4–6. Add chicken, steak, shrimp. Green leaf, spinach, carrots, tomatoes, avocado, sunflower seeds, black beans and grilled queso panela.
• Family Crema De Elote — 32 ounces of corn and poblano chowder served with grilled queso panela and cilantro on the side.
• Relleno Sweet Potato — Roasted poblano pepper filled with roasted sweet potato, swiss chard, pumpkin seeds and queso panela. Topped with crema and served with mole verde, rice and whole black beans.
• Duck Relleno — Poblano pepper stuffed with shredded duck. Served with chipotle tomato sauce and rice. Topped with crema, pickled habanero onions and almonds.
• Shrimp & Crab Relleno — Poblano stuffed with shrimp, lump crab meat, jack cheese, spinach, chipotle tomato salsa, crema, corn pudding, slaw, queso fresco
• Chocolate Pepita Torte — flourless chocolate cake, mocha whipped cream
• Flan (Seasonal) — Seasonal flavor - Vanilla
• Arrachera — 8oz grilled Angus steak, Morita chimichurri, jalapeno toreado, rajas con hongos, queso fresco, and crispy papitas. tortillas.
• Lamb Chops — piloncillo glazed sweet potatoes, spinach, tomatillo, mole verde, pumpkin seeds
• Cordoniz Con Mole — two grilled quail, pasilla mole, almonds, slaw, queso fresco, escabeche onions, white rice
• Pollo A La Parilla — grilled chicken breast, chipotle tomato salsa, onions, cilantro, queso panela, crispy papitas
• Camarones A La Plancha — 5 gulf shrimp sautéed in garlic ancho butter, slaw, avocado, white rice.
• Chuleta De Puerco A La Parrilla — Coca-Cola bone-in pork chop, rice & cheese relleno, slaw, queso fresco and crema. Pasilla agridulce sauce
• Redfish Veracruzana — red fish fillet sautéed in garlic butter, spiced jalapeño cauliflower, corn pudding, crema, queso fresco

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