Eight Bar at Maple & Ash

Name: Eight Bar at Maple & Ash
Address: 8 W Maple St, Chicago, IL

Restaurant, 8 W Maple St, Chicago, IL

VeganScore 10

Sashimi Ponzu — ahi tuna, hamachi, ora king salmon
Tuna Tartare — sweet-soy, sesame, wonton chips
Golden Omakase Nigiri — chef’s special selection of nigiri
Toro Nigiri — perigord black truffle, kaluga caviar
King Crab Roll — truffle, togarashi aioli, drawn butter
Salmon Miso Roll — bubu arare, eel sauce, avocado
Spicy Tuna Roll — togarashi aioli, avocado, crispy shallot
Hamachi Avocado Roll — pickled habanero, cilantro, cucumber
Wagyu Jalapeño Roll — king crab, grilled asparagus, avocado
Roasted Chicken — wild onion, chestnut mushroom jus
Filet Mignon — 8oz, mâitre d’hôtel butter, bordelaise
Lobster Garganelli — wild onion, french butter, lemon, herbs
New Zealand King Salmon — golden potato tapenade, artichoke, lemon aioli
Turbot à la Meunière — brown butter, capers, lemon, parsley
Steak Frites au Poivre — 12oz new york strip, pommes frites, sansho peppercorn sauce
8Bar Burger — cheddar, pickle, onion, dijonnaise
Bone-In Ribeye — 22oz, 28 days dry-aged, mâitre d’hôtel butter, bordelaise

Caviar Mozzarella Stick — kaluga, crème fraîche, chive
Shishito Peppers — miso aioli, sesame oil, citrus sesame
Octopus Skewers — golden potatoes, herb salsa, chili crunch, rouille
Lamb Lollipops — confit garlic, rosemary, lamb jus
Gem Salad — spring onion, fine herbs, crème fraîche vinaigrette
Chopped Wedge Salad — crispy bacon, blue cheese, marinated cherry tomatoes, ranch
Crab Louie Salad — petite greens, king crab, avocado, radish, louie dressing
Andreotti Burrata — heirloom tomato, watermelon, black olive, jalapeno

The Chocolate Cake — coffee mousse, candied hazelnuts, vanilla ice cream
Almond Joy Profiterole — coconut sorbet, torrone nougat, chocolate sauce
Coconut Cream Pie — graham crust, coconut custard, rum chantilly
Banana Split Sundae — fried banana, pineapple, strawberry, candied nuts, whipped cream

Crispy Rice — tuna, avocado, truffle
Tempura Fried Shrimp — coconut, sweet & sour
Tuna Carpaccio — king crab, uni, cured egg yolk
Oysters on the Half Shell — yuzu-thai chili mignonette
The Italian Cousin — elderflower, seasonal botanicals, dry-secco, fizz
Designated Driver — jalapeño infused ritual, orange cordial, agave, lime, foam, tajin
Ginjo Nama Genshu — Narutotai “Red Snapper”, Tokushima
Tokubetsu Junmai — Tentaka “Hawk in the Heavans”, Tochigi 1800ml
Junmai-Daiginjo — Ginga Shizuku “Divine Droplets”, Yamagata
Tentaka “Silent Stream”
Toko “Ultraluxe”
Old Fashioned — weller full proof single barrel, amaro montenegro, starward two fold, murakami sugar, old fashioned bitters

Menu