Eiffel Tower Restaurant

French restaurant, 3655 S Las Vegas Blvd, Las Vegas, NV

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Roasted Eggplant — Summer Tomatoes, Basil, Baby Fennel, Vegan Vegan
• Celery Root Pot au Feu — Quinoa, Spring Vegetables, Vegan Vegan
• Slow Roasted Filet of Salmon — Pinot Noir Sauce
• Filet of Mediterranean Sea Bass — Roasted Cauliflower, Sauce Veronique
• Alaskan Wild Black Cod en Papillote — Artichoke, Root Vegetables, Lemon Bercy
• Olive Oil Poached Halibut — Citrus Beurre Blanc, Basil Couscous, Fennel
• Jumbo U-3 Tiger Prawns — Roasted Lemon, Shellfish Aioli
• Whole Dover Sole Grenobloise
• Free Range Roasted Chicken Breast — Mushroom Pilaf, Peas a la Francaise
• Pekin Duck Breast — Minnesota Wild Rice Pilaf, Valencia Orange
• Colorado Slow Braised Lamb Shank — Asparagus, Spring Peas
• Herb Crusted Rack of Lamb — Truffle Bread Pudding, Green Beans Tourangelle, Lamb Jus
• Individual Eiffel Tower Beef Wellington — Sautéed Sugar Snap Peas
• Broiled 16 oz. Ribeye
• Prime Aged New York Steak
• "The Queen" Beef Tenderloin Filet Mignon
• "The King" Beef Tenderloin 12 oz.
• Crêpe Parisienne — Gluten-Free, Sautéed Greens, Wild Mushrooms, Cave-Aged Gruyère
• Swordfish Steak au Poivre — Sautéed Kale
• Slow Braised Short Rib — Osso Buco Style, Alsace Knefla, Wild Mushrooms

Starters

• Mixed Greens — Toasted Sunflower Seeds, Sherry Vinaigrette Vegan
• Foie Gras Torchon — Duck Prosciutto, Fig Compote
• Marinated Octopus — Virgin Olive Oil, Crispy Potato
• Steak Tartare — Always Raw Truffle Aioli, Crispy Shallot
• Half Dozen Oysters — Citron Pepper Vinaigrette
• Citrus Cured Salmon — Watermelon, Radish, Basil
• Basket of Mini French Baguettes — Artisanal Butter
• Tuna Tartare — Citrus, Cucumber, Avocado Puree, Squid Ink Tapioca Crisp
• Osetra Caviar Cones — Smoked Salmon Crème Fraiche, 4 pieces
• Roasted Bone Marrow — Rustic Bread, Baby Arugula, Fleur de Sel
• Slow-Braised Smoked Pork Belly — Lyonnaise Style
• Casco Bay Sea Scallops — Celery Root, Apple Cider Vinaigrette
• Warm New York State Foie Gras — Rhubarb, Alsace Spice Cake, Jus Acidule
• Old World Classic Escargots à la Bourguignonne — Garlic Butter, Parsley, Pretzel Baguette
• Warm Caesar Salad — Little Gem Lettuce
• Lobster Bisque à la Française

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