Egg Harbor Cafe

Brunch restaurant, 800 N Wells St, Chicago, IL

VeganScore 10

Menu

Breakfast

• Traditional Breakfast — Two eggs any style, Harbor potatoes, buttered English muffin with signature jam, and choice of bacon, sausage links, Canadian bacon, chicken sausage links, turkey bacon, thick-cut cherrywood-smoked bacon (+$1), plant-based sausage patties (+$1.5), or Maple Bourbon Bacon (+$2.3).
• Barrington Benedict — English muffin, Canadian bacon, poached eggs, hollandaise, and a sprinkle of paprika. Substitute plant-based sausage (add 170 cal) (+$1.5).
• Smoked Salmon Benedict — English muffin, cold smoked salmon, tomato, arugula, poached eggs, hollandaise, red onion, capers, and dill.
• Farmer's Market Benedict — English muffin, spinach, mushrooms, tomato, artichoke, and poached eggs topped with hollandaise and fresh basil. Now served with Sweet Potatoes!
• Avo-Rizo Burrito — Flour tortilla, three scrambled eggs, pork chorizo, avocado, tomato, cilantro, Pepper Jack cheese, sour cream, and house-made red salsa. Served with Harbor potatoes and fruit.
• Classic Avocado Toast — Sourdough toast, lightly seasoned mashed avocado, arugula, grape tomatoes, and a fig balsamic drizzle. Served with Harbor potatoes, two eggs any style, and fruit.
• Cherrywood Avocado Toast — Sourdough toast, lightly seasoned mashed avocado, diced cherrywood bacon, goat cheese, red onion, and a fig balsamic drizzle.
• Caprese Avocado Toast — Sourdough toast, lightly seasoned mashed avocado, fresh Mozzarella cheese, tomato, fresh basil, and a fig balsamic drizzle.
• Bacamato Grill — Grilled multigrain bread, two scrambled eggs, bacon, tomato, and Jack and Cheddar cheeses. Served with Harbor potatoes and fruit.
• Habanero Hash & Eggs — Habanero hash prepared in-house with pork chorizo, peppers, and onion, topped with Jack & Cheddar cheeses, two eggs any style, sour cream, and cilantro. Served with a buttered English muffin and our signature jam.
• Berry-Ola Oatmeal — Old Fashioned Oats topped with fresh blackberries, blueberries, and Harbor granola. Served with brown sugar, milk, and a sprouted grain wheat English muffin with our signature jam.
• Shakshuka — Moroccan spiced tomato-pepper-onion sauce and spinach with three eggs poached inside, topped with goat cheese and cilantro. Served with a sprouted grain wheat English muffin and our signature jam.
• Shawna's Sun-Up — Fresh strawberries, bananas, and blueberries between layers of vanilla and granola and sliced apples. Served with a strawberry yogurt, topped with Harbor slice of grilled house-made banana bread.
• Ultimate Skillet — Harbor potatoes, ham, mushrooms, onion, green pepper, tomato, and Jack & Cheddar cheeses. Layered with fresh ingredients and topped with two eggs any style. Served with a buttered English muffin and our signature jam.
• San Antonio Skillet — Harbor potatoes, pork chorizo, bacon, onion, fresh jalapeño, tomato, and Pepper Jack cheese. Layered with fresh ingredients and topped with two eggs any style. Served with a buttered English muffin and our signature jam.
• Matt's Meaty Skillet — Harbor potatoes, Jack & Cheddar cheeses, and double portions of bacon, ham, and sausage. Layered with fresh ingredients and topped with two eggs any style. Served with a buttered English muffin and our signature jam.
• Sweet Potato Skillet — Sweet potatoes, chicken sausage, red pepper, onion, and Mozzarella cheese. Served with a sprouted grain wheat English muffin and our signature jam.
• Eggceptional Skillet Combo — A smaller skillet of Harbor potatoes with your choice of three ingredients, topped with one egg any style. Served with a slice of Banana Bread French Toast and fruit.
• Sir Dugan Frittata — Bacon, spinach, tomato, and Jack & Cheddar cheeses. Topped with sour cream and a tomato wheel. Made with three eggs. Served with Harbor potatoes and a buttered English muffin with our signature jam.
• Garden Scrambler — Mushrooms, spinach, tomato, and Jack cheese, topped with sour cream. Made with three eggs. Served with Harbor potatoes and a buttered English muffin with our signature jam.
• Aztec Omelet — Pork chorizo, fresh jalapeño, avocado and cilantro, topped with Pepper Jack cheese, sour cream, and tomato. Made with three eggs. Served with Harbor potatoes and a buttered English muffin with our signature jam.
• Bacado Omelet — Bacon and avocado, topped with Jack cheese, sour cream, and green onion. Served with house-made salsa and sprouted grain wheat English muffin. Made with three eggs. Served with Harbor potatoes and a buttered English muffin with our signature jam.
• Joe's Healthy Scrambler — Egg whites, chicken sausage, mushrooms, spinach, and roasted onion topped with Mozzarella cheese. Served with a sprouted grain wheat English muffin and fruit (no potatoes).
• Egg White Scrambler — Egg whites, spinach, mushrooms, and red and green peppers, topped with house-made salsa and Mozzarella cheese. Served with a sprouted grain wheat English muffin and fruit (no potatoes).
• Gregg's Chili & Eggs — Our special recipe Black Bean Chicken Chili, melted Jack & Cheddar cheeses, tomato, and green onion atop an egg white omelet. Served with a sprouted grain wheat English muffin.
• Lobster Scrambler — Lobster and seafood blend, cream cheese, and green onion, topped with hollandaise and a sprinkle of paprika.
• Create Your Own Scrambler, Skillet Or Omelet — Choice of three ingredients. Premium ingredients available for an additional charge.

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