Edge Miami

New American restaurant, Four Seasons Hotel Miami, 1435 Brickell Ave, Miami, FL

VeganScore 10

Menu

Mains

• Beef Steak Anticucho — aji amarillo & panca sauces
• Grilled Branzino — eggplant caponata, kale & hazenult pesto
• Fire Roasted Lamb Kebab — beet salad, charred green onion salsa
• Snapper Ceviche — aji amarillo, ginger, baby tomatoes, tostones

Breakfast

• Cubano Benedict — pulled mojo pork, papas fritas, house made pickles
• Crab Avocado Toast — dill hollandaise, sullivan street sour dough, crushed avocado
• Eggs Your Way — cooked to order by our chefs

Desserts

• Roasted Coconut Waffle — rhubarb mermelada, coconut chantilly cream, strawberries, sour cream sauce, chocolate ice cream, roasted figs
• Ricotta Pancakes — key lime curd & poppy seed meringue

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