Edessa Restaurant Kurdish Turkish Cuisine

Restaurant, 3802 Nolensville Pk, Nashville, TN

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Falafel Plate — Fried patties made of chickpeas, parsley, cilantro, onions and Anatolian spices, served with rice, salad and tahini sauce. Vegan
• Fresh Lavash — Balloon Bread. Vegan
• Adana Kabob — Two skewers of chargrilled ground lamb mixed with herbs and Anatolian spices.
• Doner Plate — Shawarma/Gyro Plate. Marinated lamb grilled on a vertical rotisserie and sliced very thin.
• Botan Kabob — Marinated and chargrilled cubes of lamb, sliced very thin eggplants, onion, mushrooms, green pepper, garlic, tomato, tomato sauce and mixed with special Kurdish spices.
• Edessa Steak — Our Strip Steak is marinated with Kurdish-Mediterranean herbs and seasonings chargrilled, to caramelize the outside, and remains juicy on the inside. We cook our steak at the normal temperature (medium rare).
• Kuzu Sis — Lamb Shish Kabob. Two skewers of chargrilled cubes of marinated lamb.
• Kuzu Pirzola — Lamb Chops. Marinated and chargrilled four lamb chops.
• Kabob Festival — For 2 $79.95 – For 4 $114.95 – For 6 $189.95. Includes appetizer platter (Haydari, humus, ezme, baba ghanous, shakshuka, muhammara), Edessa salad, choice of soup (lentil, bean, or chicken), entree (Adana, chicken, Kofta kabob, and lamb chop), rice (bulgur or yellow rice), and dessert (Baklava).
• Cornish Chicken — Chargrilled skewer of whole Cornish chicken marinated in special sauce.
• Tavuk Sis — Chicken Shish Kabob. Two skewers of chargrilled cubes of tender, marinated chicken.
• Tavuk Pirzola — Chicken Chops. Chicken chops marinated and grilled to perfection.
• Kurdish Delight — A delightful blend of pureed chickpeas combined with fresh garlic, olive oil, fresh lemon juice, beets, and white pepper, topped with an oven-roasted veggie sauté.
• Creamy Basil Rigatoni — Creamy rigatoni pasta with a touch of heat from red pepper flakes, enriched with the rich flavor of tomato paste, blended with fresh basil and garlic, and topped with Parmesan cheese.
• Fettucine Pasta — Parmesan cheese and Alfredo or Cajun cream sauce over fettucine pasta. + Add chicken $5 + Add shrimp $7
• Grilled Veggies Plate — Including mushrooms, onion, Brussels sprouts, zucchini, carrot tomato and pepper served with rice and salad.
• Chicken Tenders — Three chicken tender strips deep fried to golden brown served with French fries.
• Chicken Nuggets — Served with French fries.
• Iskender Kabob — Doner kabob served over pan sautéed pita bread topped with fresh tomato sauce & served with yogurt.
• Lamb Shank — Braised lamb shank served with homemade special lamb sauce.
• Testi Kebabi — Clay Pot Kabob. Finely chopped marinated pieces of lamb cooked with special Anatolian spices and vegetables in delicious sauce for hours to maximize the taste. Choice of cooking in the oven and served with bread topped Clay Pot. + $4.95
• Beyti — Grilled quality ground lamb with herbs and vegetables and wrapped in lawash. Served with yogurt and tomato sauce.
• Kofta Kabob — Chargrilled ground lamb chopped onions, fresh garlic, red and green bell pepper, white pepper, cumin and flour.
• Mixed Grill Kabobs — A combination of chargrilled lamb shish, chicken, Adana kabob, and lamb chop.
• Saç Tava — Diced cubes of beef, onion, garlic, peppers, thyme sautéed on a thin cast-iron pan. Choice of cooking in the oven and served with bread topped Clay Pot. + $5.95
• Homemade Manti — Traditional Turkish Dumplings. Tiny dumplings filled with spicy ground lamb, are boiled like pasta and then served with garlicky yogurt spicy butter and tomato sauce.
• Shashlik Kabob — Delicious beef tenderloin slices and purple onion rings, marinated with special Mediterranean grilled on skewers.
• Alinazik — Eggplant puree with yogurt, served with a choice of seasoned grilled lamb shish cubes, chicken or Adana kabob.
• Pick Two — Two different choices of chicken shish, Adana, lamb shish, kofta or doner shawarma.
• Sausage Pide — Sucuklu Pide. A thick dough crust stuffed with Turkish sausage and mozzarella cheese. Served with greens.
• Mozzarella Cheese Pide — Kaşarli Pide. A thick dough crust stuffed with cheese. Served with greens.
• Spinach And Feta Cheese Pide — Ispanakli Pide. A thick dough crust topped with spinach and feta cheese. Served with greens.
• Kuşbaşi Pide — Minced Meat Pide. Traditional flat bread topped with seasoned diced beef filet mignon, tomato and green peppers.
• Lahmacun — Two Pieces. Ground meat blended with peppers, tomatoes, parsley, and herbs on thinly crusted dough. Served with seasoned red onions with parsley. + Each Additional lahmacun $10.95
• Grilled Salmon — Salmon seasoned with our special Anatolian spices and sautéed vegetables. Served with rice.
• Karides Kebabı — Shrimp Kabob. One skewer of shrimp kabob served with rice and grilled vegetables.
• Grilled Branzini — Grilled branzini served with rice or salad.
• Doner Wrap — Shawarma Wrap. Thin sliced marinated lamb grilled on a vertical rotisserie. Served with lawash, lettuce, tomatoes and onions.
• Adana Wrap — Our delicious Adana wrap are stuffed with an incredibly delicious and perfectly seasoned chargrilled ground lamb filling, tomatoes, onion, lettuce, some French fries and tomato sauce.
• Falafel Veggie Wrap — Crispy falafel, fresh baby spinach, cherry tomatoes, grilled peppers and hummus, all wrapped in a soft tortilla. Comes with lemon tahini and tzatziki.
• Chicken Gyro Sandwich — Chicken gyro meat served with pita, lettuce, tomatoes, onions and tzatziki sauce. + Add fries $4.95
• Cheeseburger — 8 oz. of angus beef with fresh lettuce, tomatoes, onions, mayonnaise, served with French fries. (Cheese upon request)
• Crispy Chicken — Original, Buffalo or BBQ. Lettuce, tomatoes, onions, mayonnaise served with French fries. (Cheese upon request)

Starters

• Humus — Chickpea puree mixed with fresh garlic, olive oil, fresh lemon juice, salt, and white pepper. Vegan
• Muhammara — Roasted red peppers mixed with walnut, bread crumbs and extra virgin olive oil. Vegan
• Ezme — Turkish salsa. Delicious mixture of fresh tomatoes, bell peppers, green peppers, red onions, parsley, garlic, olive oil, walnuts, fresh lemon juice, pomegranate molasses, and special Anatolian spices. Vegan
• Yaprak Sarma — Stuffed grape leaves. Grape leaves stuffed with rice, onions, and tomatoes seasoned with lemon juice, olive oil and special Anatolian spices. Vegan
• Cig Kofte — Mild spicy / vegan meatballs. Our homemade specialty. Kneaded bulgur wheat with onions, garlic, local Anatolian spices, extra virgin olive oil, tomato paste, red pepper paste, pomegranate molasses, and fresh lemon juice. Served with iceberg lettuce, lemon wedges, and pomegranate sauce. Vegan
• Fasulye — Bean soup. White beans mixed with tomatoes, onions, tomato sauce, and spices. Vegan
• Falafel — Fried vegetable patties made of chickpeas, parsley, cilantro, onions, and spices. Vegan
• Coban Salatasi — Shepherd's Salad. Traditional Turkish salad, prepared with diced tomatoes, cucumbers, red onions, and parsley seasoned with olive oil. Vegan
• Edessa Salad — Baby Arugula, lettuce, cucumber, tomato, tossed with lemon, kurdish herbs and olive oil. Please inform your server for the dressing. Vegan
• Tabbouleh — Salad made from cracked wheat, finely chopped parsley and tomatoes, and seasoned with olive oil and lemon juice. Vegan
• Patlican Ezmesi — Baba ghanoush. Roasted fresh eggplants, tahini, garlic, lemon juice, white pepper, olive oil, and salt.
• Shakshuka — Vegetarian medley of eggplant and zucchini squash, fried in olive oil and mixed with a tomato sauce made from green and red peppers, onions, and garlic.
• Haydari — Labneh with walnuts, garlic, dill, and salt.
• Edessa Appetizer Platter — Humus, Ezme, Baba ghanoush, Stuffed grape leaves, Tabbouleh, Haydari and Shakshuka.
• Grilled Chicken Wings — Grilled chicken wings marinated with special Kurdish spices served with rice grilled tomato, hot pepper, red cabbage garnish, and onions.
• Mercimek — Lentil soup. Red lentil, onion, potato, carrot, garlic, butter, black pepper, red pepper and dry mint.
• Chicken Soup — A warm and hearty soup made with chicken thighs, creamy broth, grated carrots and potatoes, and thin noodles. Lightly seasoned with dill for a fresh touch. Perfect for a cozy meal.
• Sigara Boregi — Cheese Roll. Rolled and fried phyllo stuffed with feta cheese and parsley. Served with cucumber dip sauce.
• Gozleme — Anatolian Flatbread. Homemade savory flatbread stuffed with spinach and cheese.
• Su Boregi — Thin sheets of hand-rolled dough are boiled before being baked, Traditionally layered with a mixture of feta cheese, parsley and ample butter. Served with sliced tomatoes and cucumber.
• Borek — Borek is a filled pastry made with flaky phyllo dough and
• Cabbage Rolls — Cabbage rolls stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce.
• Spanakopita — A classic pastry filled with fresh spinach and creamy cheese, baked to a golden perfection.
• Greek Salad — Traditional Greek salad prepared with diced tomatoes, cucumbers, red onions, olives, feta cheese and seasonal fresh vegetables.
• Burrata Salad — Burrata cheese with baby arugula, oven-fried tomatoes, cranberries, figs, pomegranate seeds, basil, pesto, and sunflower seeds.
• Beets Or Avocado Salad — Choice of avocado or beets mixed with arugula, tomato, feta cheese and your choice of dressing. Choose your protein + Add chicken $5.95 + Add falafel $5.95 + Add shawarma $5.95 + Add shrimp $6.95 + Add grilled salmon $8.95. Choice of your dressing: Italian dressing, Ranch, Tzatziki, Edessa homemade dressing, Thousand island dressing, Greek dressing.

Desserts

• Kunafe — Shredded wheat with a layer of melted cheese, topped with chopped pistachios and syrup. Served with ice cream.
• Baklava — Layers of phyllo dough covered with ground pistachios or walnut and sweet syrup. Topped with pistachios and served with ice cream.
• Edessa Baklava — Mix of dry apricot, raisin, walnut, figs, and fresh apple wrapped with phyllo dough and topped with ice cream and chopped pistachios. Served with thick orange sauce.
• Mini Birthday Cake
• Birthday Cake
• Tiramisu
• Dubai Chocolate — This milk chocolate marvel is packed with crunchy pistachios and kunafa, a crispy shredded phyllo pastry, offering a delightful blend of textures and flavors.
• Katmer — It is a crisp phyllo dough dessert that contains pistachios and clotted cream in it. Served with kaymak.
• Lava Cake — A warm chocolate cake with a gooey, melted center. Perfect for chocolate lovers.

Start your free trial