Echo Lake

Restaurant, 357 Grand St, Brooklyn, NY

VeganScore 30

Menu

Mains

• Red Snapper Tataki — passionfruit, coconut, sesame
• Prawns a la Plancha — fermented black bean salsa macha
• Green Curry Chowder Fries — mussels, dill
• Chicken Katsu — apricot sweet & sour, cashews

Starters

• Habanero-Lime Cashews — curry leaf Vegan
• Crispy Rice — basil, cashews, thai chile Vegan
• Fried Olives — peppadew, bonito ranch dressing
• Bread & Whipped Nori Butter — she wolf baguette, radish
• Oysters — tepache mignonette, ginger, lime (half dozen)
• Jonah Crab Claws — kewpie, fish sauce, lime (4pcs)

Desserts

• Vanilla Soft Serve

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