Eat Fine Design By Khun Kung

Thai restaurant, 2062 N Damen Ave, Chicago, IL

VeganScore 90 · 13 vegan main dishes

Menu

Mains

• Vegetable Medley Jay — Stir-fry soy sauce with broccoli, cauliflower, snow peas, napa cabbage, baby corn, carrots, and mushrooms with a side of jasmine riceberry Vegan
• Spicy Garden Jay — Stir-fried soy sauce with chili, bean sprouts, bamboo shoots, broccoli, cauliflower, snow peas, napa cabbage, baby corn, carrots, and mushrooms with a side of jasmine riceberry Vegan
• Cashew Nut Jay — Stir-fried tofu or soy vegetarian nugget with sweet chili paste, bell pepper, dried pepper, cashew nut, carrots, scallions, and water chestnut Vegan
• Wild Jay — Stir-fried tofu or soy vegetarian nugget with green peppercorns, baby corns, green beans, chili, basil, and red curry paste Vegan
• Red Curry Jay — Creamy coconut red curry with bamboo shoots, bell pepper, green bean, and basil leaves with a choice of tofu or soy vegetarian nugget Vegan
• Green Curry Jay — Creamy coconut green curry with eggplant, bell pepper, and basil leaves with a choice of tofu or soy vegetarian nugget Vegan
• Panang Curry Jay — Blended coconut milk with Panang curry, chili and kaffir lime leaves with a choice of tofu or soy vegetarian nugget, served with a side of jasmine riceberry Vegan
• Yellow Curry Jay (Gang Karee) — Creamy coconut milk curry with yellow curry paste, potato, carrot with a choice of tofu or soy vegetarian nugget, served with cucumber salad Vegan
• Pumpkin Curry Jay — Creamy coconut red curry with pumpkin, bell pepper, and basil leaves with a choice of tofu or soy vegetarian nugget Vegan
• Kang Paa Jay (Jungle Curry) — Thai spicy curry with kaffir lime leaves, green peppercorns, galangal, garlic, pea, eggplant, chili, and a choice of tofu or soy vegetarian nugget; does not contain coconut milk Vegan
• Volcano Fried Rice Jay — Fried rice with red curry paste, wild peppercorn, bamboo shoot, bell pepper, fried tofu or soy vegetarian nugget, and sweet chili paste topped with fried basil Vegan
• Tom Yum Fried Rice Jay — Fried rice with sweet chili paste, lemongrass, galangal, lime leaves with a choice of fried tofu or soy vegetarian nugget Vegan
• Green Curry Fried Rice Jay — Fried rice with green curry paste, eggplant, bamboo shoot, lime leaves, and basil with a choice of fried tofu or soy vegetarian nugget Vegan
• Siam Set (Central Thailand's Food Set) — The family set that you can enjoy the Central part of Thailand's Food in one set! This signature set included Kaeng Som (Thai spicy sour soup w prawn), Nam Prik Kapi Platoo (spicy shrimp paste dip w a side of veg and mackerel), Thai acacia shoot omelet or eggplants omelet, Khai Pla Loh (Thai Five-Spice Egg & Pork Belly Stew), and 2 sides of Jasmine riceberry. **Required to pre-order 1 day ahead**
• Chiangmai Set (Northern Thailand's Food Set) — Wanna know more about Chiangmai? Here we bring "Khan Tok Dining" in the North of Thailand to Chicago! The family set that you can enjoy the Northern part of Thailand's Food in one set! This signature set included Gaeng Haeng Lae (Burmese-style Pork Belly Curry), Nam Phrik Ong (Tomato and Ground Pork Relish), Khap Mu (Deep Fried Pork Rind), Sai Oua (Northern Thai Sausage), Moo Tod (Fried Pork Belly), and 2 sides of sticky rice. **Required to pre-order 1 day ahead**
• Kang Rawang T-Rex — Southern Thai-style green curry Beef Rib with a hint of lemongrass and turmeric
• Durian Massaman Curry — Durian Massaman Curry with a choice of (Chicken thigh, Tofu or Stewed Beef) Try now, our massaman curry with a new tasty, and unique! Massaman curry with crunchy unripe Monthong durian does not have a strong smell for a more savoring taste. It will also give a unique taste that is better than the original one that uses potatoes.
• Fire Cup Noodle (Special Chef's Kee Mao Noodle) — Thai styles stir-fried spicy drunken instant noodles, green peppercorns, garlic, chili, basil, and Thai herb served on a bed of steamed mixed vegetables with a choice of (Beef Ribs+5.99, Pork Ribs, Seafood+4.99, Prawn+2.99, Tofu or Veg)
• Tom Yum Cup Noodle (Special Chef's Tom Yum Noodle) — New! Thai styles stir-fried Tom Yum instant noodles, mushroom, lemongrass, lime, Kaffir lime leaves, chili, red onion, cilantro, and Thai herb served on a bed of steamed mixed vegetables with a choice of (Beef Ribs+5.99, Pork Ribs, Seafood+4.99, Prawn+2.99, Tofu or Veg)
• Kung Ob Woon Sen — Steamed prawns and glass noodles in the clay pot served with spicy chili lime on the side.
• Lobster Pad Pong Karee (Stir-Fried Curry) — Whole Lobster stir-fried curry powder, onion, chili, celery, green onion, and egg. **The price is based on the market price and the Lobster's size**
• Eat Fine Noodles *Signature* — Signature stir-fried rice vermicelli, morning glory, pickled Chinese mustard with prawn
• Pad Thai Kung Sod with Egg Wrap — Try our prawn Pad Thai which is wrapped in egg in a delicate way! **Gluten Free upon the request**
• Thai Beef Stew Hot Pot — Thai Style Beef Stew hot pot served with 2 side of rice
• Roti Kaprow Krob — Stir-fried Thai basil with a choice of ground pork/chicken served on top of Roti Krob.
• Crispy Pad Thai — Try the new texture of Pad Thai with the crunchy of the fried wonton with a choice of (Chicken, Pork, Tofu, Beef, or Shrimp)
• Green Curry Cup Noodle (Special Chef's Green Curry Noodle) — New! Thai styles stir-fried Green Curry instant noodles, eggplant, Kaffir lime leaves, chili, basil, and Thai herb served on a bed of steamed mixed vegetables with a choice of (Beef Ribs+5.99, Pork Ribs, Seafood+4.99, Prawn+2.99, Tofu or Veg)
• Mango Curry — Yellow curry, prawn, pea, carrot, onions, and cherry tomato topped with mango served with jasmine riceberry
• Kang Luang Pak Tai (Southern Thai spicy yellow curry) — Southern Thai Styles Sour Yellow Curry with pickled bamboo shoots and a choice of (Prawn or Fish)
• Panang T-Rex (Beef Short Rib) — Slow-braised bone-in Short Rib in creamy Panang curry served with broccolini and a side of Jasmine riceberry.
• Crispy Lad Na — Try our new taste of Lad Na with the crunchy of wonton topped with thick egg gravy serve with Chinese broccoli with a choice of (Chicken, Pork, Tofu, Beef, Soy Vegetarian Nugget or Shrimp)
• Volcano River Prawn (Kung Tod Kleur) — Stir-fried Jumbo River Prawn with Salt in Thai styles served on fire in Volcano Pan (6pcs) and a side of seafood spicy chili lime sauce
• Kang Poo Bai Cha Plu — Southern Thai spicy curry dish with crab meat, soft shell crab, and wild betel leaves served with battered betel leaves and butterfly pea rice vermicelli Contains: Shellfish, Seafood, and Fish Roe
• Kanom Jeen Nam Ya Poo Phuket — Southern Thai spicy curry dish with crab meat, whole blue crab, served with a variety of fresh vegetables, boiled egg, and freshly made fermented butterfly pea rice vermicelli Contains: Shellfish, Seafood
• Pla Song Nam (Whole Fish) — New! Special fried sea bass with a combination of two menus in one dish. One side has a flavor of Pla Lui Suan and the other side has a taste of Larb Pla Contained: Cashew Nut **Required to pre-order 1 day ahead** **The price is based on the market price and the Fish's size**
• Lobster Harmony — Stir-fried whole Lobster 🦞 with mussels, scallop, prawn, squid, rice with our chef's special sauce served in the claypot
• Pla Tod Nampla (Whole Fish) — New! Special fried sea bass with special sweet fish sauce and apple salad **The price is based on the market price and the Whole Fish's size** **Required to pre-order 1 day ahead**
• Spicy Crab Pad Thai — Try now! Our Special Pad Thai with Crab is the new way to try Pad Thai in a spicy way that you never had before. The taste of this dish is different from regular Pad Thai. **The price is based on the market price and the whole crab’s size**
• Atlantica Pad Thai — Rice noodles, bean sprouts, chive, tofu, preserved radish, red onion, dried shrimp, egg, crispy wonton, and roasted peanut with seafood tempura (jumbo shrimp, squid, scallop, fish filet) served with sweet chilies sauce.
• Hor Mok Talay — Thai steamed seafood (fish, mussels, prawn, scallops, squid) curry in coconut. The original dish from Thailand that's creamy and not too spicy. **Required to pre-order 1 day ahead** (est time to make 45 mins)
• Lard Na Talay — Try our new taste of Lard Na with crispy wide noodles topped with thick seafood gravy (jumbo shrimp, squid, scallop, fish filet) and Chinese broccoli *Vegan option is available (Tofu and Soy Vegetarian Nugget)*
• Wild Pork — Stir-fried pork belly with green peppercorns, baby corns, green beans, chili, basil, and red curry paste
• Vegetable Medley — Stir-fried soy sauce and oysters sauce with broccoli, cauliflower, snow peas, napa cabbage, baby corn, carrots, and mushrooms with a choice of (Chicken, Pork, Beef, Tofu, or Shrimp)
• Spicy Garden — Stir-fried soy sauce and oysters sauce with chili, bean sprouts, bamboo shoots, broccoli, cauliflower, snow peas, Napa Cabbage, baby corn, carrots, and mushrooms with a choice of (Chicken, Pork, Beef, Tofu, or Shrimp)
• Chicken Cashew Nut — Stir-fried Chicken with sweet chili paste, bell pepper, dried pepper, cashew nut, carrots, scallions, and water chestnut.
• Tilapia Fillet With Spicy Basil Sauce — Fried Tilapia Fillet served with spicy basil sauce on the top
• Pad Kra Prow Jay + Fried Egg — Stir-fried Ground Chicken with Chili, Basil, Garlic served with a side of rice and fried egg
• Thai Style Chicken Omelette — Thai Style Chicken Omelette served with Sri Racha sauce
• Pad Thai — Rice noodles, bean sprouts, chive, preserved radish, red onion, dried shrimp, shrimp paste, egg, and roasted peanut with a choice of protein; gluten free upon request
• Pad See Ew — Flat rice noodles, egg, Chinese broccoli with a choice of protein
• Guay Tiew Kau Gai — Flat rice noodles, egg, chicken, scallion stir-fried with chef's special sauce served with Sri Racha Sauce, lettuce, and fried wonton
• Drunken Noodle — Flat rice noodles, egg, chili, bell pepper, onions, tomatoes, basil leaves with a choice of protein
• Pad Woon Sen — Bean thread noodles, bamboo shoot, mushroom, egg, scallion, carrot, napa cabbage, tomatoes with a choice of protein
• Dried Thai Sukiyaki — Bean thread noodles stir-fried with napa cabbage, celery, egg, and sukiyaki sauce with a choice of protein
• Duck Red Curry — Creamy coconut red curry with tomatoes, bell pepper, pineapple, lychee, and basil leaves with roasted duck
• Massamun Curry — Braised chicken breast in Massaman curry paste, coconut milk, potatoes, onions, baby carrots, and peanuts served with jasmine riceberry
• Red Curry — Creamy coconut red curry with bamboo shoots, bell pepper, green bean, and basil leaves with a choice of protein
• Kang Paa (Jungle Curry) — Thai spicy curry with kaffir lime leaves, green peppercorns, galangal, garlic, pea, eggplant, chili, and a choice of protein; does not contain coconut milk
• Green Curry — Creamy coconut green curry with eggplant, bell pepper, and basil leaves with a choice of protein
• Panang Curry — Blended coconut milk with Panang curry, chili and kaffir lime leaves with a choice of protein, served with a side of jasmine riceberry
• Yellow Curry (Gang Karee Gai) — Creamy coconut milk curry with yellow curry paste, potato, carrot with a choice of protein
• Pumpkin Curry — Creamy coconut red curry with pumpkin, bell pepper, and basil leaves with a choice of protein
• Chef's Fried Rice — Fried rice with egg, Chinese broccoli, tomatoes, and onions with a choice of protein
• Shrimp Fried Rice — Fried rice with egg and green onions with shrimps
• Crab Fried Rice — Fried rice with egg and green onions with lump crab meat
• Pineapple Fried Rice — Fried rice with shrimp, chicken, raisins, pea, carrots, cashew nuts, and curry powder
• Volcano Fried Rice — Fried rice with red curry paste, wild peppercorn, bamboo shoot, bell pepper, fried chicken and sweet chili paste topped with fried basil
• Tom Yum Fried Rice — Fried rice with sweet chili paste, lemongrass, galangal, lime leaves with a choice of fried protein
• Green Curry Fried Rice — Fried rice with green curry paste, eggplant, bamboo shoot, lime leaves and basil with a choice of fried protein
• Basil Fried Rice with Fried Egg — Fried rice with chili, bell pepper, onion, and basil with a choice of protein
• Sweet Chili Fried Rice — Fried rice with sweet chili paste, egg, peas, carrot, bell pepper, and onion with a choice of fried protein
• Pad Thai Jay — Rice noodles, bean sprouts, chive, preserved radish, egg, and roasted peanut with a choice of tofu or soy vegetarian nugget
• Drunken Noodle Jay — Flat rice noodles, egg, chili, bell pepper, onions, tomatoes, basil leaves with a choice of tofu or soy vegetarian nugget
• Duck Red Curry Jay — Creamy coconut red curry with tomatoes, bell pepper, pineapple, lychee, and basil leaves with a choice of Impossible Duck (soy vegetarian nugget) or tofu
• Chef's Fried Rice Jay — Fried rice with egg, Chinese broccoli, tomatoes, and onions with a choice of tofu or soy vegetarian nugget
• Pineapple Fried Rice Jay — Fried rice with a choice of tofu or soy vegetarian nugget, egg, raisins, pea, carrots, cashew nuts, and curry powder
• Basil Fried Rice with Fried Egg Jay — Fried rice with chili, bell pepper, onion, and basil with a choice of tofu or soy vegetarian nugget
• Sweet Chili Fried Rice Jay — Fried rice with sweet chili paste, egg, peas, carrot, bell pepper, and onion with a choice of fried tofu or soy vegetarian nugget

Starters

• Crispy Chive Cakes — Fried chive cakes, served with sweet soy sauce Vegan
• Coconut Tofu — Fried tofu with coconut flake served with peanut sauce Vegan
• Fried Veggies Gyoza — Deep fried veggie gyoza served with special sweet soy sauce Vegan
• Crispy Tofu — Deep-fried tofu served with sweet & sour sauce and ground peanut Vegan
• Clear Tofu Soup — Clear vegetable broth with tofu, napa, onion and cilantro Vegan
• Tom Yum Noodle Soup Jay — Tom Yum soup with thin rice noodles, lemongrass, lime leaves, mushrooms, and tomatoes, with a choice of tofu or soy vegetarian nugget Vegan
• Hat Yai Fried Chicken — Southern Thai styles chicken served with a side of sticky rice and sweet chili sauce
• Brussels Sprouts — Fried Brussels Sprouts mixed with fried garlic, cashew nuts, and soy sauce (Vegetarian/Vegan please note on special request*)
• Northern Thai Sausage
• Fried Garlic Pork Ball — Fried Garlic Pepper Pork Ball Thai Style served with chili-lime fish sauce
• Fried Vietnamese Roll — Fried Vietnamese rolls served with sweet & sour sauce with ground peanut on top. *Contains : Fish, Shellfish (Shrimp & Crab)*
• Gyo Khai Tod (Fried Egg Wonton) — Fried Quail Egg Wrapped By Wonton
• Garlic Pork Ribs — Fried Garlic Pepper Pork Ribs served with Chili Lime fish sauce
• Crazy Calamari — Fried calamari stir-fry with fresh chili, garlic, scallions and special recipe served with sweet chili sauce
• Tod Mun Pla — Deep fried curry fish cake with chilies served with sweet chilies sauce and cucumber salad topped with peanut
• Fried Fish Ball — Deep fried fish ball served with sweet chilies sauce
• Fried Chicken Gyoza — Deep fried Chicken gyoza served with special sweet soy sauce
• Thai Sun Dried Beef — Fried Thai-style sun-dried beef served with Thai sriracha sauce
• Veggies Tempura — Japanese style mix veggies tempura served with house tempura sauce or sweet chili sauce
• Esan Sausage — Deep-fried Northeastern Thai fermented pork sausage served with cabbage, cilantro, chili, ginger pickle, peanut, and cucumber.
• Tom Yum (Nam Sai) — Classic Thai soup (Clear Version) with a touch of chilies and lime, lemongrass, lime leaves, mushrooms, and tomatoes, garnished with cilantro with a choice of(Chicken, Pork, Beef, Tofu or Veg)
• Milky Tom Yum (Nam Kon) — Authentic Thai style soup (Milky Version) with a touch of chilies and lime, lemongrass, lime leaves, mushrooms, and tomatoes, garnished with cilantro with a choice of(Prawn or Seafood )
• Tom Kha — Coconut-galangal soup with a light touch of chilies and lime, mushrooms, lemongrass, and lime leaves, garnished with cilantro with a choice of(Chicken, Pork, Beef, Prawn, Seafood or Tofu)
• Wonton Soup — Clear chicken broth with shrimp wonton
• Po Tak Talay — Thai spicy and sour soup of mixed seafood ( Prawn, Fish, Scallop, Squid, Muscel, and Crab ) with a touch of chilies and lime, lemongrass, lime leaves, mushrooms, galangal, red onion, mint leaves and tomatoes, garnished with culantro
• Yum Woonsen — Bean thread noodles mixed with minced chicken, prawn, peanut, onions, tomatoes, and chili-lime dressing served on cabbage
• Yum Talay (Seafood Salad) — Prawn, Squid, and Mussels, mixed with onions, tomatoes, and chili-lime dressing served on cabbage
• Larb Gai — Ground chicken mixed with shallots, scallions, mint, ground toasted rice, and chili-lime dressing is served on green leaf underneath.
• Yum Nuea (Beef Salad) — Thai style sliced grilled beef mixed with onions, tomatoes, cucumbers, celery, and chili-lime dressing served on cabbage
• Larb Ped (Spicy Roasted Duck Salad) — Mince roasted duck mixed with shallots, scallions, mint, ground toasted rice, and chili-lime dressing served on cabbage
• Som Tum Thai — Papaya Salad with Spicy lime dressing, shrimp, green beans, carrots , tomatoes, and roasted peanuts
• Som Tum Laos — Papaya Salad with Spicy lime dressing, salted crab, fermented fish, green beans, carrots, tomatoes, and Thai eggplants.
• DIY Som Tum — DIY papaya salad set, the set that you can make your own Som Tum!! We served every topping separately with Thai mortar pestle for Dine-in. It’s time for you to enjoy making papaya pok pok with your friends or family!You can find only at Eat Fine;)
• Plah Kung (Thai Spicy Shrimp Salad) — Thai-style prawn salad mixed with lemongrass, red onion, cilantro, lime, mint, fried shallot, kaffir lime, and sweet chili paste, chili served on a bed of lettuce. (4 pcs)
• Leng Zab — Thai Spicy Pork Bone Soup with a saucy broth loaded with chilies and irresistibly tangy
• Tom Yum Noodle Soup (Thai Styles) — Tom Yum soup with thin rice noodles, ground peanut, lime, crispy wonton, ground pork, pork, fish ball, bean sprout garnish with cilantro and scallion
• Beef Noodle Soup — Stewed beef soup with thin rice noodles, bean sprouts, meat balls, beef brisket, garlic, and scallions
• Chicken Noodle Soup — Thin rice noodles with chicken, bean sprouts, garlic, and scallions
• Fish Ball Noodle Soup — Thin rice noodles with fish ball, bean sprouts, garlic, and scallions
• Thai Sukiyaki — Bean thread noodles with napa cabbage, celery, egg, and sukiyaki sauce with a choice of protein
• Tom Yum Kung Noodle Soup (Nam Khon) — Milky Tom Yum soup with thin rice noodles, lemongrass, lime leaves, mushrooms, tomatoes, and jumbo shrimp
• Pork Noodle Soup — Thin rice noodles with pork, pork meatball, ground pork, bean sprouts, garlic, and scallions
• Yellow Curry Noodle — Signature noodle soup in yellow curry with bean sprout, tofu, and boiled egg with a choice of protein, topped with fried onions
• Kao Soi Gai — Northern Thai curry noodle soup with chicken drumstick topped with fried onions

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