Eat: An Oyster Bar

Name: Eat: An Oyster Bar
Address: 3808 North Williams Avenue, Portland, OR, 97227, Portland, OR

restaurant, 3808 North Williams Avenue, Portland, OR, 97227, Portland, OR

VeganScore 10

Debris Po-Boy — slow-cooked beef shredded in au-jus
Oyster, Shrimp or Catfish Po-Boy — seasoned flour & cornmeal | fried crisp
Blackened Catfish Po-Boy — Spicy catfish fillet
Smoked Brisket Po-Boy — Brisket smoked 11 hours | BBQ sauce
Spare Rib Po-Boy — Smoked St. Louis style ribs | BBQ sauce
Frog Legs — crispy, juicy frog legs | buttermilk ranch
Jambalaya — spanish-style seasoned rice | house-made Andouille sausage & chicken
Hoppin' John — black-eyed peas & rice | cheddar | tomatoes | red onion | chives
Shrimp Etouffée — spicy cajun blonde roux | tail-on shrimp | diced tomatoes
Eat Mac-N-Cheese — crawfish tails | Andouille sausage | buttermilk biscuit crumb & Parmesan topping
Blackened Catfish — cajun blackening spice mix | side of rice & lemon
Cajun BBQ Shrimp — spicy cajun sauce in a cast-iron skillet | shrimp | served with crusty french bread
Steamed Clams — Manilla clams | white wine | chaurice sausage | served with crusty french bread
Crispy Fried Chicken Dinner — three piece mixed | kale-carrot-radish slaw | buttermilk biscuit with honey butter

French Fries — dipping sauces available
Pork Rinds — house-made pork skins | chili spice mix
Chaurice — house-made pork sausage
Fried Okra — with our unique Comeback sauce
Fried Pickle Chips — with our unique Ranch dip
Hushpuppies — with our delicious honey butter
Red Beans & Rice — with bits of ham hock
Collard Greens — with bits of ham hock
Green Salad — roasted beets | biscuit croutons | pumpkin-seed brittle
Wedge Salad
Croquettes — goat cheese & crawfish tails | kale-carrot-radish salad | pickled okra spears
Zucchini Pie — zucchini | parmesan & cheddar cheese | homemade crust | salad
Buttermilk Biscuit — with honey butter
Seafood Gumbo — house-smoked tasso | spicy crab stock | dark smoky roux | seasonal seafood
Oysters on the Half Shell — served with fresh-grated horseradish, sherry / cava mignonette, and lemon
Fried Oyster — seasoned flour & cornmeal | fried crisp
Standard Shooter
Cajun Shooter
Kentucky Shooter — chili-infused bourbon | lemon
El Hombre Shooter — chili-infused tequila | lemon & lime
Cowboy Shooter
Baked Rockefeller — spinach-watercress puree | absinthe | parmesan
Baked Bienville — mushroom bechamel sauce
Baked Redneck Riviera — Garlic butter | parmesan

Southern Bread Pudding — dried cherries | golden raisins | house-made whiskey sauce
House-Made Pecan Pie — a timeless Southern classic

Menu