East India Co.
Grill, 821 Southwest 11th Avenue, Portland, OR, 97205, Portland, OR
VeganScore 40
Menu
Mains
- Hyderabadi Dum Biryani — The cooking method, dum, produces a fragrant rich biryani.
Starters
- Samosa Chaat Vegan
- Masala Wings — Marinated chicken wings grilled in the tandoor (five pieces).
Other
- Papdi Chaat Vegan
- Bhindi Masala — Stir fried okra, onions, tomatoes in chaat masalas, green chilli. Vegan
- Aloo Jeera — Russet potatoes stir-fried in pickled spices. Vegan
- Dal Tadka — Masoor, moong dal, garlic, chili Vegan
- Chana Masala — Chickpea, ginger, onion, tomatoes Vegan
- Malai Kofta — Paneer and potato dumpling, cashew, raisin.
- Sheekh Kebab (Ground Lamb Kebab)
- Tandoori Chicken (Dinner)
- Kadai Paneer — Sautéed onion and bell pepper in a masala gravy.
- Murg Tikka (Grilled Chicken) — Succulent chicken breast marinated in yogurt and saffron, grilled on skewers. (Four pieces)
- Paneer Tikka (Grilled Home-Made Cheese) — Skewered with onions and peppers, marinated in fennel masala and grilled in the tandoor (six pieces)
- Machli Ka Tikka (Grilled Fish) — Grilled king salmon marinated with roasted garlic, mustard, curry, fresh ginger and lemon (four pieces)
- Saag — A spiced spinach dish made with fresh greens then cooked with onions and tomatoes.
- Baingan Bharta — Roasted eggplant, sautéed onion, tomato, peas.
- Kali Mirch Ka Murgh — Chicken, fresh ground black pepper.
- EIC Naan — Paneer, red chilli, and chaat masala (tangy spice blend)
- Garlic Naan — Garlic, cilantro
- Mixed Herb Naan — Cilantro, rosemary, garlic
- Onion Kulcha — Flavorful and fluffy Indian bread filled with caramelized onions.
- Tandoori Roti — Whole wheat
- Gluten-free Roti — Soft, gluten-free flatbread with a slightly charred exterior.
- Cashew Raisin Naan — Cashews, golden raisins
- Lachha Paratha — whole wheat, butter
- Basmati Rice
- Chutney Tasting — Tamarind, mint, seasonal, papadum (4)
- Dal Makhani — Black lentil, kidney bean, tomato cream sauce
- Mango Chutney
- Mint Chutney
- Papadams
- Gulab Jamun — Traditional warm dessert. Milk doughnuts made with “khoya”, simmered in a sugar syrup.
- Kulfi Trio — mango, cardamom, seasonal
- Mango Lassi — House-made mango yogurt drink
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