Early Terrible New York City

Name: Early Terrible New York City
Address: 303 Broome St, New York, NY

Restaurant, 303 Broome St, New York, NY

VeganScore 50 · 2 vegan main dishes

Wood-Fired Fiorentto W/Ajvar — Sprouting cauliflower on a bed of croatian ajvar Vegan
Wood-Fired Cauliflower W/Ajvar — Cauliflower on a bed of croatian ajvar Vegan
Wood Fired Octopus — Quarter octopus, blitva & potatoes
Nova Scotian Halibut — Runner beans, foamy oyster sauce
Wood-Fired Chicken W/ Sataraš — 1/2 chicken on a bed of baka's sataraš
NY Striploin W/ Peppercorn Sauce — With peppercorn sauce; add stilton bleu for 10, add morels for 15
Squid Ink Risotto For The Table — Serves 4-6 people; add quarter octopus for 30
Pappardelle Lamb Ragu — Hand cut pappardelle, lamb and beef bolognese, pecorino romano, parsley
Manila Clams Vongole — Tagliolini, sofrito, sherry, parsley, clam juice, breadcrumbs
Early Terrible Burger — Soz beef & bone marrow house blend, roasted garlic and horseradish aioli, aged chedder, onion, pickle w/ fries
Wood-Fired Chicken — 1/2 chicken, au jus, hakurei turnip
Lamb Saddle — Parsnip pure, red wine sauce, dandelion greens
Daily Wood-Fired Seafood — Daily selection of fish & seafood from the market, side of blitva & potatoes

Mom's Salad — Balsamic vinaigrette, red onion, cherry tomato, sunflower seeds Vegan
Olives — Warmed marinated castelvetrano olives Vegan
Autumn Salad — Apple vinaigrette, lettuces, honeycrisp apple, radish, pumpkin seed Vegan
Squid Ink Crispy Rice — Yellowfin tuna sicilian crudo, calabrian chili mayo; add bump of ossetra caviar for 6
Wood-Fired Leeks & Pickled Mussels — Maine mussels, escabeche vinaigrette, crème fraîche
Badger Flamed Beet Salad — Ardieth mae goat cheese, hazelnut vinaigrette
Croatian Octopus Salad — Red onion, celery, capers, olive oil, w/ squid ink gnocco fritto
Beef Tartare — Pickled chanterelles, served with crostini
Honeynut Squash Nduja Carmelle — Brown butter, crispy sage, parmigiano reggiano

Menu