E41 - Embarcadero 41 Brickell

Peruvian restaurant, 777 Brickell Ave Ste 130, Miami, FL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Quinoa Super Bowl — Choose either of our two bowls, served without protein Vegan
• Arroz Con Mariscos — Typical Peruvian creamy seafood rice sautéed with white wine and topped with Parmesan cheese, served with sarza criolla
• Rompe Chaufa — Our traditional fried rice CHAUFA with your choice of chicken, seafood, shrimp or beef tenderloin, accompanied by fried bananas and a perfect over-easy egg and sesame seeds on top
• Risotto De Rocoto O Huancaína Con Lomo — Arborio rice al dente in Peruvian rocoto chili pepper sauce or creamy huancaína sauce, parmesan cheese with a juicy beef tenderloin and chimichurri sauce
• Arroz Carretillero — Delicious atamalado rice made with shrimp, Peruvian chili peppers, wine and parmesan cheese, topped with fried calamari and sarza criolla, accompanied by a shot of Tiger's Milk
• Veggie Chaufa — Our traditional fried rice CHAUFA, with oriental vegetables, accompanied by fried bananas and a perfect over-easy egg and sesame seeds on top
• Tuna Tataki Quinoa Bowl — Tuna Tataki with pickled onions and kyuri (Japanese cucumber), grated carrot, mango cubes, avocado, quinoa and sesame seeds with balsamic vinaigrette
• Salmon Quinoa Bowl — Grilled wild salmon, pickled kyuri (Japanese cucumber) and pickled red cabbage, grated carrot, mango cubes, avocado, quinoa and sesame seeds with honey vinaigrette
• Acevichado Roll — Panko-breaded shrimp and avocado, covered with corvina slices and our homemade acevichada sauce
• Avocado Roll — Panko-breaded shrimp and cream cheese, topped with avocado slices, eel sauce, and sesame seeds
• Inka Maki Salmón — Panko-breaded shrimp and cream cheese, topped with thinly sliced salmon, passion fruit sauce, and sesame seeds
• Teriyaki Entraña — Panko-breaded shrimp, avocado, and cream cheese, topped with slices of torched skirt steak, chimichurri, and a touch of teriyaki sauce
• Salmon & Tuna Tartare Spicy Roll — Panko-breaded shrimp and avocado, topped with salmon and tuna tartare, tobiko, and acevichada ponzu sauce
• Sapporo Kai Roll — Panko-breaded shrimp, avocado and green onion filling, topped with flame-grilled crab meat and mustard eel sauce
• Maki Furai — Crispy roll with salmon, cream cheese, avocado, eel sauce, a touch of spicy mayo, and our homemade passion fruit sauce
• Maki Parrillero — Panko-breaded shrimp and cream cheese, topped with avocado and fusion-style grilled octopus, torched until crispy, with eel sauce, chimichurri, and sesame seeds
• Lomo Roll — Panko-breaded shrimp and avocado roll, topped with chopped lomo saltado, huancaína and uchucuta sauces, finished with crispy potato threads
• Dragon Roll — Stuffed with cream cheese and shrimp, topped and torched with sweet and spicy dragon sauce
• Veggie Roll — Kyuri (Japanese cucumber), cream cheese, avocado slices, finished with teriyaki sauce and sesame seeds

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