é by José Andrés
Fine dining restaurant, Boulevard Tower, 3708 Las Vegas Blvd S Level 3, Las Vegas, NV
VeganScore 40
Menu
Starters
- Tichi's Gazpacho — A chupito of classic chilled Spanish soup made with tomatoes, cucumbers and bell pepper Vegan
- Pan de Cristal con Tomate — Toasted slices of uniquely crispy bread imported from Barcelona brushed with fresh tomato Vegan
- Aceitunas Marinadas — Traditional marinated Spanish olives Vegan
- Bottle and Board — Chef's selection of Spanish cheeses and cured Ibérico meats paired with a bottle of red, white, or sparkling wine
- Cono — Chef José's idea of the perfect bite. Your choice of Cono de sobrasada, Cono de atún*, Cono salmón crudo* or Cono de escalivada y anchoa
- Endibias con Queso de Cabra y Naranjas — Endives with goat cheese, oranges, almonds and roasted garlic dressing
- Patatas Bravas — Fried potatoes with spicy tomato sauce and alioli
- Croquetas de Pollo — Traditional chicken fritters
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