Duomo51

Italian restaurant, 25 W 51st St 7th floor, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Pomodoro
• Bolognese — Spaghetti, San Marzano DOP tomato, basil
• Cacio E Pepe — Homemade tonnarelli, Pecorino Romano DOP, Parmigiano-Reggiano, Tellicherry black pepper
• Tartufo — Homemade pappardelle, mushrooms, truffle oil, demi-glace, topped with goat cheese
• Branzino E Zucchine — Spaghetti, sea bass, zucchini, cherry tomatoes, parsley
• Carbonara — Rigatoni, organic eggs, Pecorino Romano DOP, Parmigiano-Reggiano, smoked pancetta, black pepper
• Vongole — Linguine, Manila clams, pepperoncino, garlic, parsley
• Ravioli Della Casa — Homemade spinach and ricotta ravioli, butter sage sauce, Parmigiano-Reggiano
• Pollo Con Funghi E Gorgonzola — Chicken breast, sautéed mushrooms, creamy Gorgonzola
• Rib-Eye — 26 oz grilled bone-in rib-eye
• Pollo Alla Toscana — Stuffed chicken breast, goat cheese, thinly sliced zucchini and carrots, brown sauce
• Fiorentina — 40 oz dry-aged prime T-bone steak for two
• Filetto Di Manzo Al Pepe Verde — 10 oz pan-seared filet mignon, green peppercorn sauce (served with roasted potatoes and baby carrots)
• Anatra Ai Mirtilli — Duck breast, blueberry sauce
• Salmone — Grilled Faroe Island salmon, semi-dry cherry tomatoes, asparagus, white wine lemon sauce (served with carrots)
• Sogliola Di Dover — Wild-caught Dover sole from the Mediterranean Sea, piccata sauce, prepared tableside
• Branzino — Oven-roasted Mediterranean sea bass, pared tableside

Breakfast

• Oatmeal — steel-cut oatmeal with raisins, coconut, berries, brown sugar on the side Vegan
• Fresh Seasonal Fruits — chef's selection of seasonal fruits Vegan
• Yogurt Parfait — yogurt parfait with seasonal fresh fruit, handmade granola, honey
• Strawberry Cheesecake Pancakes — cheesecake - style pancakes topped with house made strawberry compote
• Acai Bowl — pure açaí blended smooth with cream and milk, topped with seasonal berries and shredded coconut
• Buttermilk Pancakes (Plain) — hot and fluffy pancakes grilled to a golden brown, served with maple syrup
• American Breakfast — two cage-free eggs any style, served with breakfast potatoes, choice of sausage or bacon, served with white or whole wheat bread, choice of coffee, tea, or juice
• Brioche French Toast (Plain) — thick French toast battered with eggs & cinnamon, served with maple syrup
• The Midtown — scrambled eggs, bacon, and cheddar cheese on an everything bagel, seasonal sliced fruit, choice of coffee, tea, or juice
• Avocado Toast — creamy guacamole on toasted bread with radish slices, cherry tomatoes, arugula, toasted almonds and perfectly poached eggs, served with a side of fresh seasonal fruit
• Three Egg Omelet — choice of three ingredients: bacon, sausage, cheddar cheese, mushrooms, onions, spinach, tomatoes, served with breakfast potatoes
• Empire Benedict — two cage-free eggs on top of a toasted english muffin with choice of bacon or spinach, topped with hollandaise sauce and breakfast potatoes
• Veggie Skillet — seasonal veggies topped with any style two cage-free eggs, served with breakfast potatoes, choice of white or whole wheat bread
• Eggery Burrito — two grade A eggs scrambled with onions, peppers, bacon, shredded cheese, stuffed into a warm flour tortilla, served with breakfast potatoes
• Chicken & Cheese Burrito — flour tortilla filled with grilled chicken, melted cheese, and sautéed bell peppers, topped with chipotle sauce and served with house potatoes
• Shakshuka — two fried eggs in a rich tomato sauce with ground turkey, bacon, goat cheese or feta, finished with fresh parsley and basil, served sizzling in the pan, with pita on the side

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