Dunhuang

Chinese noodle restaurant, 320 Lexington Ave, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Mala Noodles — Potato starch noodle, peanut, pickled vegetables, cilantro, and scallion in spicy mala sauce Vegan
• Spicy Oil Spill Noodles — Extra wide noodle, bean sprouts, garlic, and bok-choy. Vegan
• Braised Lamb Shoulder — Fork tender Lamb loin chops, onion, and peppers.
• Mutton on the Bone — Lamb ribs with bones, special seasonings of chili powder and coarse sea salt.
• Monstrous Plate Chicken — Chopped chicken with bones, onion, peppers and potatoes
• Beef Slides in Sour & Spicy Soup Sauce — Thin slices of beef, Enoki mushroom, bean sprouts and vermicelli.
• Braised Beef with Potato — Slow-cooked beef flank in soy sauce.
• Boiled Fish Fillet w. Pepper — Fish, Tomato, Gong Cai, Pepper.
• Chinese Hamburger — Choice of Pork, Lamb or Beef.
• Clear Soup Beef Rice Noodle — With Dunhuang signature clear beef broth, beef tendon, bean sprout, cilantro, and scallion
• Braised Beef Rice Noodle — With slow cooked braised beef, bean sprout, and baby bak-choy
• Spicy Mala Rice Noodle — Slices of beef tendons, baby bak-choy, and bean sprout soaked in addictive spicy mala soup
• Signature Fried Rice Noodle — Tangy rice noodle with scallion, onion, bean sprout, and cabbage
• Spicy Hot Pot — Ham, chiba tofu, wide noodle, cauliflower, wood ear mushroom in spicy mala sauce
• Signature Lanzhou Beef Noodles — Slices of beef tendon, radish, cilantro, in prime beef broth, and house special chili oil.
• Braised Beef Noodles — Hearty beef flank, soy sauce, in prime beef broth, and bok-choy.
• Zha liang Noodles — Caramelized ground pork, soybean paste, and cucumber.
• Dunhuang Hand Pulled Fried Noodles — Choice of Beef, Chicken, Lamb, Vegetable, or Egg.
• Dunhuang Cold Noodles — Regular noodle, chicken, bean sprouts, peanut, and spicy sauce.
• Lamb Dry Noodles — Spicy cumin lamb.

Starters

• Silky Wide Noodles — Silky noodles, special chili and peppercorn sauce. Vegan
• Mo Crispy Flatbread — Fried handmade flatbread flavored with cumin, peppercorn and chili sauce. Vegan
• Scallion Pancakes Vegan
• Eggplant Salad — Fried eggplant, garlic, and vinegar. Vegan
• Kelp Salad — Shredded kelp, toasted sesame oil, chili oil, garlic, and black vinegar Vegan
• Shredded Potato Salad — Thinly shredded potato, black sesame oil, and vinegar Vegan
• Cucumber Salad — Garlic and sesame oil. Vegan
• Hot Chicken Wings — Fried chicken wings with chili and soybean sauce.
• Pork Tripe Chicken Soup — Pork Tripe, Bone-in-Chicken, Mushroom.
• Pork & Chinese Cabbage Dumplings
• Pork & Chives Dumplings
• Milk Egg with Fermented Rice Soup — Fermented sweet rice wine, milk, egg, raisin, peanut and sesame seeds.
• Crispy Pork Strip — Fried pork strips with house seasoning
• Pepper Fragrant Sesame Noodles Soup — Slice beef, cilantro, sesame paste in prime beef broth.
• Sweet & Sour Short Ribs — Homemade brown sauce & vinegar
• Mung Bean Noodles — Mung bean jelly, oyster sauce, garlic and spicy sauce.
• Multi-spiced Beef — Slices of beef shank, in spicy Sichuan peppercorn topped
• Mouth Watering Chicken — Sliced chicken, cilantro, celery, peanut, and served cold

Desserts

• Rice Cake — Rice cake, Brown sugar. Vegan
• Pumpkin Cake — Pumpkin cake with red bean paste filling Vegan
• Eight Jewel Sticky Rice — Sticky rice, sesame, raisin, dates, and honey.

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