Dumplings Mi Amor

Asian restaurant, 119 SE 2nd Ave, Miami, FL

VeganScore 30

Menu

Mains

• Pork Katsu Plate — Crispy breaded pork cutlet paired with steamed rice, shredded cabbage, pickled vegetables, and a side of savory sauce.
• Chicken Katsu Plate — Crispy breaded chicken cutlet served with steamed white rice, shredded cabbage, pickled vegetables, and a savory dipping sauce.
• Pork Katsu Don — Breaded pork cutlet over rice, topped with egg, onions, and seaweed strips in a savory sauce.
• Chicken Katsu Don — Crispy breaded chicken cutlet over rice, topped with a savory onion and egg mixture, garnished with green onions and seaweed.
• Beef Curry — Beef stewed in a rich, aromatic curry sauce, typically includes onions and potatoes, served over rice.
• Omurito — A fluffy omelette enveloping seasoned rice, topped with a rich, savory demi-glace sauce and garnished with fresh scallions.
• Chashu Don — Sliced braised pork belly over steamed rice, garnished with green onions, pickled ginger, and a dollop of mayonnaise.
• Shoyu Ramen — Soy sauce-based broth with ramen noodles, topped with sliced pork, a soft-boiled egg, fish cake, and seaweed.
• Sapporo Ramen — Sapporo-style ramen with a savory broth, topped with bean sprouts, sliced carrots, seaweed, and a soft-boiled egg.
• Mushroom & Vegetable Ramen — A savory bowl of ramen with mushrooms, mixed vegetables, and a delicate broth, garnished with green onions and sesame seeds.
• Crab Fried Rice — Stir-fried rice with succulent crab meat, egg, and finely chopped green onions, garnished with a wedge of lime.
• Yakisoba — Stir-fried yakisoba noodles with chicken, cabbage, onions, carrots, and a special sauce.

Starters

• Edamame Dumplings — Steamed dumplings filled with edamame and topped with crispy garlic. Vegan
• Crushed Cucumber — Fresh cucumber pieces seasoned with garlic, sesame seeds, and cilantro, lightly dressed in a savory sauce. Vegan
• Cabbage & Papaya Salad — A medley of shredded cabbage and papaya, garnished with fresh herbs and citrus segments. Vegan
• Mixed Greens Salad — A medley of fresh greens, cherry tomatoes, cucumber slices, and radishes, lightly dressed. Vegan
• Scallion Pancakes — Crispy scallion pancakes garnished with fresh green onions and black sesame seeds. Vegan
• Sauteed Edamame — Edamame sautéed in a light seasoning, typically includes a hint of garlic and salt. Vegan
• Veggie Dumplings — Steamed dumplings filled with a mix of vegetables, typically including cabbage, carrots, and mushrooms, wrapped in a delicate dough. Vegan
• Pork & Shrimp Dumplings — Steamed dumplings filled with a mix of pork and shrimp, garnished with scallions and sesame seeds.
• Chili Beef Shumai — Steamed dumplings filled with seasoned beef and chili, topped with sesame seeds.
• Shrimp Shumai — Steamed shrimp dumplings topped with sesame seeds and finely chopped green onions.
• Lobster & Shrimp Dumplings — Delicate dumplings filled with succulent lobster and shrimp, garnished with finely chopped green onions.
• Chicken Dumplings — Tender chicken dumplings topped with sesame seeds and sliced green onions, accompanied by mild green chili slices.
• Pork Belly & Pickled Watermelon — Succulent pork belly paired with tangy pickled watermelon, garnished with fresh herbs and a drizzle of savory sauce.
• Blue Crab Rangoons — Golden fried wontons filled with blue crab and cream cheese, accompanied by a sweet dipping sauce.
• Kaarage Chicken — Crispy Japanese-style fried chicken accompanied by a tangy slice of lemon and a side of creamy mayonnaise.
• Salt & Pepper Calamari — Lightly battered calamari seasoned with salt and pepper, garnished with fresh cilantro and sliced chili.
• Cured Salmon — Sliced cured salmon adorned with a sprinkle of fresh herbs and a zesty citrus dressing.
• Veggie Spring Rolls — Crispy rolls filled with fresh vegetables, accompanied by a sweet and sour dipping sauce.
• Shrimp Spring Rolls — Rice paper filled with shrimp, vermicelli noodles, lettuce, and herbs, typically served with a dipping sauce.
• Pork Egg Rolls — Crispy rolls with a savory filling of seasoned pork and vegetables
• Tako Yaki — Batter-fried balls filled with diced octopus, typically garnished with takoyaki sauce, mayonnaise, green onions, and bonito flakes.
• Shoyu Butter Ika — Squid sautéed with soy sauce and butter, typically includes a hint of garlic and a dash of green onions for garnish.

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