Dulce Vida Latin Bistro
Colombian restaurant, 309 E 83rd St, New York, NY
VeganScore 30
Menu
Mains
- Grilled Chicken Sandwich — Gluten free pandebono bread, grilled chicken, mozzarella cheese, tomato, avocado and greens. Served with french fries.
- Arroz con Pollo — Saffron rice mixed with shredded chicken, peas and carrots. Served with sweet plantains and mixed greens.
- Grilled Salmon — Grilled salmon, served on a bed of sauteed spinach and carrot puree.
- Carne Asada — Grilled flank steak topped with chimichurri sauce, served with sauteed spinach and sweet plantains.
- Arroz con Camarones — Saffron rice mixed with grilled shrimp, peas and carrots. Served with sweet plantains and mixed greens.
- Half Chicken — Dark and white meat chicken served with any 2 sides of your choice. Exceptions apply.
- Whole Chicken — Dark and white meat served with 4 sides of your choice. Exceptions apply. Sharable item.
- Chipotle Chicken Tacos — 3 tacos with guacamole, pickled onions and jalapeno, queso fresco, grilled pineapple jalapeno salsa and aji.
- Shrimp Tacos — 3 tacos with guacamole, pickled onions, grilled pineapple jalapeno salsa and aji.
- Beef Tacos — 3 tacos with shredded beef, guacamole, cilantro, onion, jalapeno and salsa.
- Bandeja Paisa — Grilled steak, chicharron, white rice, beans, fried egg, avocado, arepa slice and sweet plantains.
- Bandeja Paisa (Chicken) — Grilled chicken breast, arepa slice, white rice, beans, avocado, fried egg and sweet plantains.
- Bandeja Paisa (Vegetarian) — Yellow rice, beans, avocado, fried egg, sweet plantains and a mixed green salad with balsamic vinaigrette and a slice of plain white arepa.
- Churrasco — Grilled skirt steak topped with chimichurri sauce served with any side of your choice (No chicharron, no chorizo).
- Fajitas — A mix of shrimp, chicken breast and steak. Sauteed with onions and peppers. Served on a hot plate with a side of warmed tortillas.
- Calentado — Scrambled eggs served with a mix of rice and beans, flank steak and plain arepa.
- Mixed Grill — Flank steak, chicken, chorizo, grilled shrimp, chicharron and tostones. Served with chimichurri sauce.
- Ropa Vieja — Slow-cooked beef or chicken, shredded and sauteed with tomatoes and onions served with white rice and sweet plantains.
Starters
- Vegetable Empanada Vegan
- Maria's Guacamole & Chips Vegan
- Maria's Guacamole (Large) — Served with tostones, yuca fries and corn chips Vegan
- Tomato & Mint Salad Vegan
- Yellow or White Cheese Corn Arepa
- Beef or Chicken Empanada — Served with home-made aji sauce
- Cheese or Broccoli & Cheese Empanada — Guan-free, served with home-made aji sauce
- Mini Empanada Platter — Mini empanadas served with chips, guacamole and aji sauce
- Tostones Cubiertos — Three tostones topped with choice of ropa vieja (beef or chicken), chorizo or shrimp. With guacamole, sauteed onions and tomatoes
- Colombian Shrimp Ceviche — Mix of fresh tomatoes, cucumbers, cilantro, orange juice, tomato juice, avocado and cooked shrimp
- Chicken Sancocho — A hearty mix of dark meat shredded chicken, corn on the cob, plantains and yuca in a clear chicken broth. Topped with cilantro. Comes with rice.
- Ajiaco — Potato soup with red, white, golden potatoes, corn on the cob, shredded white meat chicken, capers and a dot of cream. Comes with rice.
- Cazuela de Frijoles — Red beans casserole topped with chopped chicharron, sweet plantains, steak, avocado and hogao sauce. Served with white rice.
- Beef Sancocho — A hearty mix of shredded meat, potatoes, corn on the cob, plantains and yuca in a clear chicken broth. Topped with cilantro. Comes with rice.
- Spring Mix Salad — Cherry tomatoes halves, mixed with cucumbers, carrots, avocado and onions. Topped with egg and a balsamic vinaigrette.
- Shrimp & Avocado Salad — Grape tomatoes, shrimp, avocado, cilantro, jalapeno and red onion
- Beet & Mango Salad — Cubed mango, beets, avocado and red onions. Topped with a mixed creamy vegetable sauce and crumbled queso blanco.
- Chicken Harvest Salad
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