Duke's Malibu

Seafood restaurant, 21150 Pacific Coast Hwy, Malibu, CA

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Smoked Cannellini & Maui Onion Ravioli — Vegan ravioli, coconut broth, shiitake mushrooms, corn, wilted greens, thai basil, sesame & macadamia nut pesto, blistered tomatoes Vegan
• Fish & Chips — Stone Brewing beer battered mahi-mahi, meyer lemon remoulade, bok choy macadamia nut slaw, fries
• Fish Tacos — Grilled or beer battered mahi-mahi, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, tortilla chips
• Seafood Hot Pot — Lobster, shrimp, fresh fish, mussels, oyster mushrooms, bean sprouts, coconut cilantro broth, jasmine rice
• Seared Ahi Bowl — Seared rare, furikake crust, sesame, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, avocado, jasmine rice, yuzu ponzu, chili oil
• Sautéed Mac Nut & Herb Crusted Fresh Fish — Parmesan & panko dusted, lemon caper butter, local vegetables, herbed jasmine farro rice
• Filet Mignon — Greater Omaha's corn fed angus beef, dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes
• Duke's Classic Burger — 1/2 lb. angus chuck & brisket blend, white cheddar, maui island dressing, iceberg lettuce, tomato, onion, pickles, brioche bun, fries
• Rib & Chicken Plate — True Story Farms heirloom kurobuta pork ribs, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw
• Sashimi — Fresh ahi, wasabi edamame salad, pickled ginger, shoyu
• Poke Tacos — Fresh raw ahi, shoyu, sesame, maui onion, chili flakes, avocado, wasabi aioli
• Taco Tuesday — Two tacos, your choice of fresh fish, all natural chicken or kalua pork served with chips & salsa
• Cheeseburger — 1/4 lb. usda choice beef, cheddar cheese
• Fried Chicken — Crispy all natural chicken strips, panko breaded, ranch dipping sauce
• Fresh Fish & Chips — Battered, fried crisp, tartar sauce
• Mac & Cheese — Freshly cooked pasta, housemade cheddar cheese sauce
• Teriyaki Chicken — Grilled all natural Wayne Farms chicken breast, teriyaki glaze
• Mango BBQ Cheeseburger — 1/2 lb. angus chuck & brisket blend, duroc bacon, crispy onion strings, mango bbq sauce, cheddar, iceberg, tomato, brioche bun, fries
• Hurricane Chicken — Crispy fried all natural chicken breast, kochujang aioli, soy-mirin drizzle, sesame furikake sprinkle
• Ribs & Chicken Plate — Compart Family Farms pork, mango bbq sauce, grilled huli chicken

Starters

• Macadamia Nut Hummus — Hawai'i grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac Vegan
• Crispy Coconut Shrimp — Lilikoi chili water, pickled cucumbers
• Panko Crusted Calamari — Guava cocktail sauce, meyer lemon remoulade
• Korean Sticky Ribs — Crispy True Story Farms heirloom kurobuta pork ribs, spicy gochujang glaze, fresh herbs, lime
• Crab Wontons — Crab meat, cream cheese, macadamia nuts, mustard plum sauce
• Black Bean Nachos — House fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, pico de gallo, jalapeños
• Fresh Fish Chowder — Creamy new england style
• Caesar — Romaine, parmesan, lemon-anchovy dressing, focaccia crumble
• Rocket — Arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette
• Chilled Shrimp Salad — Local greens, maui onions, citrus, avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, lemon vinaigrette
• Mango BBQ Chicken Salad — Fried or grilled all natural chicken, mango bbq sauce, romaine, black beans, pepper jack cheese, roasted corn, avocado-tomato salsa, buttermilk dressing

Desserts

• Kimo's Original Hula Pie — Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
• Key Lime Pie — Graham cracker coconut crust, whipped cream

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