Dublin's Bar & Grill

Bar & grill, 1050 N State St, Chicago, IL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Impossible Veggie Burger — With lettuce, tomato, & chopped pickles. Vegan
• Mediterrarean Turkey Burger — With lettuce, tomato, onion, avocado, & chipotle mayo.
• Half Pound Hamburger — With lettuce, tomato, & onion.
• Hand Cut Corned Beef — Add Rueben Style for $1.00.
• Grilled Chicken Sandwich — With lettuce, tomato, & onion.
• Italian Beef — Topped with giardiniera and roasted peppers.
• Dublins Turkey Club — With bacon, lettuce, & tomato. Your choice of bread.
• Grilled Ham and Cheese
• Grilled Ribeye Steak Sandwich — With lettuce, tomato, & onions. Mexican Style with grilled onion, chipotle mayo, jalapeños, & cheese.
• Crispy Chicken Sandwich — Spicy or Regular. With Chipotle Mayo & Fries.
• Spicy Chicken Caesar Wrap — Served with side of your choice.
• Freddy's Lamb Kabob — With grilled tomatoes, feta cheese, rice and mint sauce.
• Braised Lamb Shank — In red wine served with mashed potatoes and vegetables.
• Grilled Skirt Steak — With waffle fries, garlic herb butter.
• Dublin's Corned Beef and Cabbage — Served with boiled new red potatoes and butter.
• Dublin's Corona Battered Fish & Chips
• Mediterranean Chicken — With artichokes, roasted potatoes, tomatoes, capers and feta cheese in a white wine garlic sauce.
• Chicken Vesuvio — Sautéed chicken breast with roasted potatoes, bell peppers, Italian sausage and herbs in a white wine garlic sauce.
• Chicken Etoufée — With crabmeat, shrimp, mashed potatoes, asparagus and lemon butter sauce.
• Chicken Tenders — Grilled, fried or spicy, served with waffle fries.
• Stir Fry Ginger Chicken — With bell peppers, onions, tomatoes, mixed vegetables and rice.
• Chicken Madeira — With mushrooms in a madeira wine sauce with mashed potatoes and garlic spinach.
• Chicken Enchiladas — With Dublin's salsa verde, mozzarella cheese, topped with sour cream.
• Bita's Pasta — Pappardelle pasta with grilled chicken breast, tomatoes, garlic, olive oil, Asiago cheese and fresh basil.
• Grilled Salmon Filet — With rice, fresh vegetables and lemon caper butter.
• Penne Pasta — With shrimp, spinach, mushrooms, roasted peppers, goat cheese and basil in a light tomato sauce.
• Bow Tie Pasta — With chicken, sausage, tomatoes, bell peppers, herbs and Asiago cheese in chicken broth.
• Rigatoni Pasta — With shrimp and bay scallops in a tomato basil sauce with baked mozzarella.
• Grilled Tilapia Tacos — With lettuce, tomato and onions, served with rice and salsa verde.

Breakfast

• Two Egg Sandwich — With mayonnaise, bacon, lettuce, tomato, onion, cheese, & tater tots.
• BLT Sandwich — Served with tater tots.
• Dublin's Avocado Toast — 2 eggs served any style with your choice of bread.
• Dublin's French Toast — With bacon, strawberries, & syrup.
• Dublin's Irish Breakfast — 2 eggs sunny side up with corned beef hash, tater tots, & toast.

Starters

• Caprese Salad — Fresh mozzarella, tomatoes, avocado, balsamic vinegar, olive oil, topped with fresh basil.
• Dublins Classic Bruschetta
• Striped Lobster Ravioli — With Marinara.
• Artichoke & Spinach
• Jamezy Nachos — Add Steak or Chicken for $5.
• Calamari — Grilled with mango salsa or fried with cocktail sauce.
• Baked Brie — Served with apples.
• Baked Goat Cheese — Tomato basil sauce with garlic toast points.
• Sautéed Portabella Mushrooms — With shrimp, mozzarella cheese, red wine sauce, & beef stock.
• Beef Tenderloin Tacos — Served with black beans & rice.
• Oysters Rockefeller
• Lox Plate — With your choice of bagel (everything or plain), cream cheese, capers and cornichons, red onions and tomatoes.
• Seared Sea Scallops — With almonds and rice in saffron lemon butter sauce.
• Chicken Quesadilla
• Eden's Black & Tan Beer Battered Onion Rings
• Stuffed Jalapeño Poppers — With cheddar cheese & ranch dressing.
• Soup of the Day — Cup 6 / Bowl 7.
• House Salad — Mixed greens, black olives, roasted peppers, pepperoncini, tomatoes, Asiago cheese, & vinaigrette.
• Grilled Salmon — Over mixed greens, cucumbers, tomatoes, with vinaigrette and mustard dill dressing.
• Blackened Sea Scallop — With mixed greens, cucumbers, tomatoes, avocado, crumbled bleu cheese & vinaigrette dressing.
• Blackened Chicken and Shrimp — With mixed greens, avocado, tomatoes, cucumbers, & vinaigrette dressing.
• Dublin's Salad — Mixed greens, cucumbers, tomatoes, avocado, artichoke hearts, hearts of palm, fresh mozzarella, vinaigrette, dressing, with mustard dill on the side.
• Cobb Salad — Mixed greens, blackened chicken, corn, tomatoes, bacon, eggs, bleu cheese & balsamic vinaigrette.
• Mediterranean Salad — Beef tenderloin over mixed greens, with roasted peppers, red onions, tomatoes, and feta cheese, in a vinaigrette dressing.
• Chicken Caesar
• Gold Coast Seafood — Mixed greens, blackened salmon, shrimp, scallops, hearts of palm, vinaigrette dressing.
• Dublin's Santa Fe — Chicken, lettuce, tomatoes, cucumber, avocado, feta cheese, corn, black beans, tortilla chips, vinaigrette dressing.
• Dublin's Homemade Irish Beef Stew

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