Duane Park

Name: Duane Park
Address: 308 Bowery, New York, NY

Restaurant, 308 Bowery, New York, NY

VeganScore 50 · 2 vegan main dishes

Wild Mushroom Steak Diane — Grill-roasted maitake mushroom, chick pea frites, creamed spinach, dijon sauce Vegan
Braised Beef Short Rib — White balsamic-roasted cippolini onion, roasted garlic pommes purée, merchand de vin
Chatham Cod Rockefeller — Braised fennel, spinach, crispy potato, pernod creme royale
Szechuan Tuna au Poivre — Asian pear, cucumber, apple slaw, carrot-smoked olive oil emulsion, soy dipping sauce
Cider-Braised Organic Chicken — Apple-celery root purée, charred brussels sprouts, charcoal shallot, sage pan jus

Hearts of Palm Cakes — Asian pear, jicama, scallion slaw, toasted sesame, gochujang vinaigrette Vegan
Sesame Crusted Parker House Rolls — Served with salted butter
Eggs Benedict — Canadian bacon, poached eggs, lemon hollandaise
Pumpkin Butter French Toast — Chopped pecans, maple syrup, whipped cream
Red-Eye Steak Hash — Filet mignon, potato hash, fried eggs, herb salad, marcona almond romesco
Pan Roasted Nova Scotia Salmon — Green lentils, roasted root vegetables, french onion hummus

Waldorf After Dark — Endive, castelfranco, roasted grapes, celery, apple, candied walnut, apple butter vinaigrette Vegan
Autumn Vegetable Ceviche — Roasted and raw autumn root vegetables, herb salad, parsnip crisps Vegan
Salted Butter
Rosemary Parker House Rolls — Served with salted butter
Pan-Seared Duck Confit — Date compote, toasted brioche, watercress, honey gastrique
Blackened Shrimp Cocktail Wedge Salad — Spiced jumbo cocktail shrimp, baby gem lettuce, oven-dried tomato, bacon lardons, pickled mustard seed, buttermilk dressing

Trio of House Made Sorbet — Bartlett pear, spiced apple cider, bergamot Vegan
Pumpkin Cheesecake — Toasted meringue, spiced ganache
Key Lime Bar — Graham crust, coconut, whipped cream
Chocolate Mousse — Crispy feuilletine, dark chocolate, passion caramel
Trio of House Made Ice Cream — Pumpkin seed brittle, orange-cranberry, black walnut carrot cake
Almond-Pear Tart — Candied almonds, vanilla ice cream, pear jam
Sticky Toffee Pudding — Fig-date cake, rum-toffee
Carrot Cake Royale — Spiced frosting, raisin-pineapple puree
Black and White Creme Brûlée — Dark chocolate crumble

Menu