Drip Café
Bakery, 601 W 26th St, New York, NY
VeganScore 10
Menu
Mains
- Margherita — Tomato Sauce, Fresh Mozzarella, Basil
- Pepperoni
- Meatlovers
- Spinach & Ricotta — Spinach, Caramelized Onion Sauce, Ricotta Cheese
- Veggie Pizza — Ricotta Cheese
Breakfast
- Ham and Cheese Croissant — French ham, provolone cheese, and bechamel sauce
- Egg Sando — Creamy egg salad seasoned with furikake served on a soft house made milk bread. Served cold.
- Turkey Sando — Sliced Smoked Turkey, Lettuce, Sweet and Spicy Gochujang Mayo. Served cold.
- Melted Cheese Combo — Buttery milk bread with provolone served with tomato soup garnished with Creme Fraiche and Olive oil
- Seasonal Quiche — Traditional creamy egg custard with a flakey crust filled with seasonal vegetables served with small salad
Desserts
- Mango Cheese Cake — A single serving creme fraiche cheesecake, with mango lime gelee
- Chocolate Hazelnut Cake — A layered cake of rich brownie base, crunchy hazelnut feuilletine, and praline mousse, topped with milk chocolate cream and candied hazelnuts.
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