Drift In

Oyster bar restaurant, 389 West St, New York, NY

VeganScore 30

Menu

Mains

• Fish & Chips — North Atlantic pollock, dill, caper, and cornichon tartar sauce, vinegar dip, seaweed-salted galley fries
• Lobster BLT — Maine lobster with herb, fennel, lemon, tarragon emulsion, bacon, lettuce, and tomato on a griddled potato bun
• Surf Club — Turkey, bacon, lettuce, tomato, Pullman toast
• Chicken Sandwich — Sweet tea brined chicken, dill pickles, pepperoncini, special sauce (fried or grilled)
• Cheeseburger — Two smash patties, American cheese, fancy sauce, turmeric pickles, griddled bun

Starters

• Tomato & Watermelon — Heirloom tomato, watermelon, Sherry vinaigrette, Thai basil Vegan
• Caesar — Romaine, heart of palm Vegan
• Sailor Baby — Southampton, New York
• Wellfleet — Wellfleet, Massachusetts
• Shibumi — Skagit Bay, Washington
• Barron Point — Totten Inlet, Washington
• Crab Dip — Jumbo lump crab, remoulade, Ritz crackers
• Caviar Tater Tots — Smoked Pacific steelhead roe, tater tots, crème fraîche, pickled red onion
• Lobster Salad — A half-pound of Maine lobster, romaine, fennel, cherry tomatoes, pickled red onion, tomatillo, cucumber, red wine vinaigrette (serves two)

Desserts

• Key Lime Tarte — Key lime, blueberry tarragon compote, graham cracker
• Ice Cream — Vanilla with a cherry on top
• Chocolate Cake À La Mode — Crème anglaise, rum-plumped raisins (serves two)

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