Dravida

Indian restaurant, 211 1st Ave, New York, NY

VeganScore 40

Menu

Mains

• Guyanese Lamb Chop Curry — Mango Achar, Market 'Bhaji' Greens, Coconut Rice
• Blue Crab Curry Ramen — Blue Crab, Curry Butter, Green Beans, Herbs
• Seasonal Veggie Curry Ramen — Curry Butter, Green Beans, Herbs
• Wood Fire Roasted Chicken Tikka Masala — Ember Roasted Tomatoes, Chili Cheese Naan

Starters

• Doubles — Beni Chutney Vegan
• Seasonal Veggie Idli — Toasted coconut, Curry leaves Vegan
• Deviled Egg Bejo — Crispy Shallot & Garlic, Tamarind, Burmese Roasted Masala
• Choriz Pão — Goan Pork Sausage, Chili Coconut Chutney, Cabbage Salad, Portuguese Bread
• Duck Nihari Hand Pie — Paki Braised Duck leg Stew, Duck Fat Pastry
• Shrimp & Idli — Bonito Seeni Sambal
• Basil Chicken Kofta — Turmeric Root & Lemon grass curry, Mango Cucumber Slaw
• Lhasa Lamb Momo — Tomato Sesame Chutney

Other

• Summer Shukto — Corn, Eggplant & Tomato, Cashew Mustard Sauce, Coconut Rice Vegan
• Fire Roasted Sweet Potato and Chilli Ema Datshi — Creamy Cheese Sauce, Roasted Peppers, Steamed Rice
• Wild Branzino Puyabaise — Clams, Coconut Rice, Carrot, Leeks and Coconut stew
• Oxtail Bunny Chow — Durban- Indian Oxtail Curry, Brioche, Pickled Habanero
• Schezwan Wood Fire Roasted Maine Lobster — 'Cripsy' Rice, Sweet & Spicy Sauce
• Uyghur Ribeye Kawap — Long Pepper & Timut Pepper Rub, Chili sesame oil, Garlic yogurt, Pomegranate Molasses

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