Dr. Clark

Japanese restaurant, 104 Bayard St, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Jingisukan Mushroom — Mushroom version of jingisukan; minimum of 2 orders Vegan
• Classic Jingisukan Lamb — Thinly sliced lamb marinated for several days, served with bean sprouts, onions and chives; minimum of 2 orders
• Spicy Jingisukan Lamb — Spicy version of thinly sliced marinated lamb; minimum of 2 orders
• Yaki Udon — Served after jingisukan cooked at table
• Jingisukan Lamb Chop 3 Piece
• Jingisukan Lamb Chop 2 Piece
• Hokkaido Kaisen Bowl
• Squid & Hokkaido Uni Risotto
• Uni Risotto
• Uni Tomato Linguine Pasta
• Dr. Clark's Choice — Seasonal Soup, Sashimi Trio, "Zangi" Fried Chicken, Jingisukan table-top grill with Yaki Udon, Scallop Risotto, Basque Cheesecake; must be ordered by everyone at the table
• Salmon Sashimi
• Yellowtail Sashimi
• Shimesaba Mackerel Sashimi
• Hokkaido Scallop Sashimi
• Sashimi Combo — Salmon and yellowtail
• Sashimi Trio — Salmon and yellowtail, scallop
• Hokkaido Style "Zangi" Fried Chicken
• Ground Lamb Curry Rice
• Scallop Risotto
• Fried Smelt Shisyamo
• Salmon "Chan-Chan" — Served in foil with miso and mushroom
• Jingisukan Lamb Yakisoba
• Spicy Jingisukan Lamb Yakisoba
• Mushroom & Vegetable Yaki Udon

Starters

• Miso Soup
• Bagna Cauda — Asparagus, Brussels sprouts, endive, cauliflower
• Seared Yellowtail Carpaccio — With Hokkaido style jalapeño sauce

Desserts

• Basque Cheesecake — Burnt style with black-cherry azuki bean paste

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