Doya

Mediterranean restaurant, 347 NW 24th St, Miami, FL

VeganScore 40

Menu

Mains

• Doya Kebap — Wood fired, charred chopped lamb
• Branzino Ceviche — Red onions, peppers, scallions, orange, lemon, mustard sauce
• The Fisherman — Branzino, shrimp, mussels, octopus, calamari, tomato & white wine sauce
• Pide with Truffle — Wood-fired, kasseri cheese
• Manti — Beef dumplings, garlic yogurt, burnt paprika, mint
• Skirt Steak — 8oz, served with fries, grilled over charcoal
• Lahmacun — Ground beef, parsley, peppers, tomato, garlic
• Adana Kebap — Chopped & spiced ground lamb, homemade lavash bread
• Whole Grilled Branzino — Lemon & oregano oil
• Wood Fired Chicken Thigh — Cherry tomatoes, sumac onions, mint arugula
• Branzino Carpaccio — Basil, lemon, garlic, spinach, dill, scallions
• Grilled Tiger Prawns — Novavera extra virgin olive oil
• Lamb Chops — Paprika marinated, buttered rice
• Grilled Octopus — Lemon, extra virgin olive oil
• Shrimp Carpaccio — Pickled hot peppers, sumac, isot, honey caviar
• Yogurt Kebap — Prime skirt steak, tomato, butter, shredded potatoes
• Moussaka — Beef, eggplant, potato, bechamel sauce, kasseri cheese
• Pistachio Kebap — Charcoal-grilled lamb kebap, spicy tomato, wild greens, lavash
• Doya Grill Board — Lamb chops, kofte, chicken thigh, baby wings, adana, fries

Starters

• Muhammara — Roasted red peppers, pomegranate, walnuts, breadcrumbs, garlic Vegan
• Shaved Zucchini — Novavera EVOO, balsamic vinegar, pomegranate, onions Vegan
• Fava — Red onions, dill, Novavera extra virgin olive oil Vegan
• Tabouli Salad — Parsley, bulgur, tomato, cucumber, mint, scallion, pomegranate, red pepper Vegan
• Spicy Tomato — Walnuts, parsley, sumac, mint, oregano, onion, pomegranate Vegan
• Roasted Cauliflower — Tahini, pomegranate, paprika sauce, scallions Vegan
• Dolmades — Grape leaves, pine nuts Vegan
• Brussels Sprout — Pomegranate sour, hazelnuts Vegan
• Beetroot Hummus — Pine nuts, sesame seeds Vegan
• Tomato Salad — Heirloom & cherry tomatoes, red onions, lemon, soy sauce Vegan
• Fresh Artichoke Bottoms — Caramelized onions, orange, dill, Novavera extra virgin olive oil Vegan
• Glazed Eggplant — Tahini, pomegranate sour, pine nuts, Aegean herbs Vegan
• Kofte — Grilled Turkish meatballs, buttered rice
• Saganaki — Melted aged kasseri cheese
• Mini Ribeye Skewers — Char-grilled, pickle peppers, paprika lavash
• Roasted Eggplant — Roasted red peppers, garlic labneh, parsley
• House Salad — Tomato, cucumber, peppers, feta, onions, olives, mint, capers
• Baked Feta — Greek honey, pistachio, cherry tomatoes, mint, kalamata olives, oregano
• Fried Kalamari — Walnut tartar sauce
• Greens & Fig — Feta, watermelon-radish, hazelnut, pomegranate dressing
• Piyaz — Turkish white beans, red onions, sumac, tomatoes, eggs
• Mussels — White wine sauce, butter, garlic, parsley
• Cretan Feta — Red peppers, basil, pistachios, walnuts
• Seafood Salad — Branzino, octopus, shrimp, cornichon, red onions, tomato, bergamot
• Char-Grilled Baby Wings — Marinated 48 hours
• Mastic Tzatziki — Strained Greek yogurt, cucumbers, dill
• Spicy Yogurt — Char smoked, shredded potatoes, charred sweet peppers, tomato, burnt butter, long hot peppers
• Doya Eggplant — Kasseri cheese, garlic, parsley
• Spanaki — Spinach, scallions, feta, orzo, garlic, thyme, green chickpeas
• Avocado Feta — Dill, green onion, lemon, roasted pine nuts
• Taverna — Chickpeas, labneh, garlic
• Doya Delight — 48 hour strained labneh, walnuts
• Zucchini Pancake by Sabuli — Feta, spinach, green onions, dill, parsley, paprika, cumin
• Green Goddess — Garlic yogurt, feta, parsley, basil, mint
• Stuffed Sweet Peppers — Roasted over wood fire, feta, basil, pistachios, walnuts
• Beets Salata — Couscous, herbs, red pepper flakes, red wine vinaigrette, garlic yogurt

Desserts

• Short-Rib Baklava — Strained labneh, Gaziantep pistachios, kasseri cheese

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