Downeast Lobstah

Restaurant, Prince and, Mott St, New York, NY

VeganScore 30

Menu

Mains

• Classic Roll — Chilled lobster tossed in lemon aioli topped with chives and old bay seasoning on a toasted split top bun, lemon wedge on side
• Butter Roll — Warm lobster tossed in butter topped with scallions on a toasted split top bun, lemon wedge on side
• Cajun Roll — Warm lobster tossed in butter with Cajun seasoning on a toasted split too bun, lemon wedge on side
• Lobster Grilled Cheese — Warm lobster mixed with gruyere and cheddar cheese topped with scallions on toasted French brioche bread
• Lobster Sliders — Warm lobster poached in butter topped with sriracha aioli slaw on Hawaiian sweet buns - 3 count
• Shrimp Roll — Jumbo shrimp grilled and tossed with your choice of garlic butter or Cajun sauce on a toasted split top bun

Starters

• Homemade New England Clam Chowder (Seasonal) — Cup of creamy and hearty clam chowder

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