Dowling's at The Carlyle

Fine dining restaurant, 35 E 76th St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Harvest Grain Bowl — Wild Rice, Quinoa, Roasted Vegetables, Spiced Pumpkin Seeds Vegan
• Spicy Mushroom Bolognese Vegan
• Faroe Island Salmon
• Roasted Cod — Cauliflower, Brown Butter, Almond
• Westholme Ranch Wagyu Filet Mignon 8 Oz — Crispy Baby Brussels, Grilled Sweet Potatoes, Smoked Onion Jus
• Housemade Cavatelli — Tomato, Jonah Crab, Smoked Chili
• Braised Short Rib — Polenta, Pickled Fresno Pepper
• Herb Crusted Prime Cut Lamb Chops
• 28 Day Aged Prime Ribeye 18 Oz — Green Peppercorn Sauce
• Steak Diane for One — Flambée with Cognac, Morel Mushrooms
• Dover Sole — Brown Butter
• Salt Baked Branzino — Beurre Blanc
• Sweet Umami Whole Chicken for Two — Rosemary, Parmesan Jus
• Pumpkin-Ricotta Raviolo — Sage, Brown Butter, Hazelnut, Parmesan Cheese, Egg Yolk

Starters

• Butternut Squash Soup — Coconut Foam, Pumpkin Seed Curried Pesto, Pickled Butternut Squash Vegan
• Shaved Brussels Sprouts Salad Vegan
• Chicory and Shaved Carrot Salad — Fennel Grapes, Roasted Almond Dressing Vegan
• Kaviari Oscietre Prestige Caviar
• Kaviari Oscietre Gold Caviar
• Buckwheat Blinis — Lemon Crème Fraîche, Chives, Toast Points
• Half Dozen East Coast Oysters — Orient Point, Ginger-Sake Mignonette
• Steak Tartare — Hand Cut Painted Hill Filet Mignon, Potato Chips, Truffle Aioli
• Endive Salad — Bayley Hazen Blue Cheese, Walnuts, Preserved Orange, Golden Raisin
• Jonah Crab Cake
• Baby Romaine — Soft Boiled Egg, Preserved Lemon, Sourdough Croutons, Parmesan, White Anchovies
• Gin and Beet House Cured Salmon
• Wild Burgundy Escargot
• Burrata — Apple Butter, Pickled Apples and Espellete, Grilled Miche
• Lobster Bisque — Curried Apple, Basil Oil, Fried Leeks
• East Beach Blonde Oysters — Ginger-Sake Mignonette
• Octopus Carpaccio
• The Wedge — Blue Cheese Bacon, Tomato Confit
• Tuna Tartare — Whipped Crème Fraîche, Sauce Gribiche
• House Made Smoked Salmon — Boursin Lemon Vinaigrette, Rye Toast
• Hudson Valley Foie Gras Terrine — Sicilian Pistachio Purée, Onion Marmalade, Brioche
• Shaved Kohlrabi and Coach Farm Goat Cheese

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