Double Knot Miami

Japanese restaurant, 2550 NW 2nd Ave, Miami, FL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Cucumber Avocado Vegan
• Vegan Cauliflower — Yuzu aioli, kombu, cashew Vegan
• Salmon Avocado
• Shrimp Tempura
• Spicy Tuna
• Shrimp Taco — Radish, chili, avocado
• Tofu — Mizuna pesto, miso caramel
• Pork Bao — Pork belly, shallot, mint
• Chili Crisp Chicken Bao — Pickled cucumber, dill, chili
• Chutoro — Ponzu, scallion, wasabi
• Hamachi — Orange, basil, yuzu kosho
• Salmon — Mustard, citrus, myoga
• Japanese Scallop — Truffle, miso powder, cilantro
• Beef Tenderloin
• Berkshire Pork Tonkatsu — Panko, sushi rice
• Binchotan Grilled Heritage Chicken — Yakitori, scallion, ginger
• Tuna - Soy
• Toro Soy Wasabi
• Shrimp + Soy
• Japanese A5 — Rice cracker, black sesame, wasabi
• Scallop Ponzu + Yuzu
• Yellowtail Soy + Lemon
• Yellowtail Toro Soy Lemon
• King Salmon Soy Ginger
• Unagi Eel Sauce
• Broiled Seabass — Truffle soy, pea shoot
• Octopus Soy + Lemon
• Egg Omelet + Nori
• Ikura — Soy nori wasabi
• Red Snapper Kombu Ponzu
• Kampachi Wasabi
• Hirame Kombu Ponzu
• Mackerel Ginger
• Branzino — Ginger, scallion, soy braised shiitake mushroom
• A-5 Kobe Wasabi
• Ora King Salmon — Foie gras miso rice pearl
• Shiitake Ume Shiso
• Tuna
• Toro Scallion
• Shrimp California
• Yellowtail Scallion
• Blue Crab (California)
• Eel Avocado
• Spicy Scallop
• Double Knot Big Eye Tuna
• Wasabi Chirashi
• Ume Hirame
• Chicken Breast
• Quail
• Duck Leg
• Scallop
• Prawn
• Octopus
• Belly
• Jowl
• Asparagus Bacon
• Enoki Bacon
• Japanese Sausage
• Kobe Beef
• Lamb Chop
• Hanger Steak Scallion
• Wagyu Bavette — japanese sweet potato, miso butter, bonito
• Pork Tonkatsu — sushi rice, panko, scallion
• Yakitori Chicken — yuzu, ginger, lemon
• Grilled Japanese Wagyu — rice cracker, sesame, wasabi
• Broiled Cod — truffle soy, pea shoot
• Nabemono — shrimp, scallop, clam
• Shrimp Udon Mazemen — crispy garlic, scallion, chili
• Mushroom Truffle Fried Rice — soy, itogaki
• Yellowtail — orange, yuzu, serrano
• Toro — soy, wasabi, scallion
• Tuna + Soy + Wasabi
• Toro + Soy + Caviar
• Scallop + Soy
• Yellowtail + Soy + Chili + Garlic
• Yellowtail Toro + Soy + Chili + Garlic
• King Salmon + Onion Ponzu
• Unagi + Eel Sauce
• Octopus + Soy + Lemon
• Ikura + Soy + Nori + Wasabi
• Red Snapper + Kombu + Ponzu
• Kampachi + Wasabi
• Hirame + Soy + Ume + Shiso
• Mackerel + Soy + Ginger
• A-5 Kobe + Scallion + Salt
• Foie Gras + Miso Caramel + Scallion
• Shiitake + Ume + Shiso
• Premium Uni + Wasabi

Starters

• Crispy Cucumber — herb dressing, jalapeño, sesame seed Vegan
• Hearts of Palm Salad — Yuzu, scallion, radish Vegan
• Edamame Dumpling — Truffle, pea shoot, sake broth Vegan
• Wild Mushroom Gyoza — ginger, truffle, ponzu Vegan
• Albacore — scallion, onion ponzu, radish
• Tuna Tartare — avocado, chili oil, rice pearl
• Hamachi Ceviche — grapefruit, wasabi-cucumber
• Octopus 'Carpaccio' — myoga, yuzu soy, sesame oil
• Pork Gyoza — relish, scallion, ginger
• Wagyu Soup Dumpling — ginger, soy, chili
• Spicy Baked Scallop & Crab — shiso butter, scallion, rice pearl
• Duck Scrapple Bao — maple teriyaki, cucumber, chili
• Cheesesteak Bao — ribeye, provolone
• Broiled Oyster — yuzu, nori butter

Other

• Maitake Mushroom Vegan
• Chef's Tasting Menu — 10 selections + soft serve, 1 from each section, 2 from Robatayaki
• Octopus Carpaccio — Myoga, yuzu soy, sesame oil
• Tuna Rice Cracker — Soy, chili
• Hamachi Carpaccio — Myoga, yuzu soy, sesame oil
• Japanese Fried Chicken — Daikon, miso, scallion
• Chicken Thigh
• Short Rib
• Chicken Wing
• Salmon Scallion
• Pork Potsticker — Soy, sesame, scallion
• Ribeye Scallion

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