Dose
Restaurant, 1400 McGavock Pk, Nashville, TN
VeganScore 60 · 2 vegan main dishes
Menu
Mains
- Curried Chickpea Sandwich — With red onion, currants, golden raisins, cashews, carrots, garam masala & vegan mayo, with bibb lettuce, cucumbers, mustard on rustic sourdough. Served with kettle chips. Vegan
- Classic Cheeseburger — Fresh all beef patty with cheddar cheese, bibb lettuce, red onion, tomato and house made pickles, on a house bun. Served with kettle chips.
- Turkey Pesto — Oven roasted turkey with house made pesto, provolone cheese, arugula, and mayo, on rustic sourdough toast. Served with kettle chips.
Breakfast
- Vegan Bizkit Sandwich — Just Egg with BE-Hive vegan sausage, and house made vegan remoulade served on a loaded Guerilla Bizkit. Vegan
- Rosemary Biscuit Sandwich — With egg, ham and remoulade sauce.
- Breakfast Avo Toast — Mashed avocado on rustic sourdough with pickled red onion, grilled corn, cotija cheese, jalapeno and micro cilantro.
- Breakfast BLT — House made bacon-onion jam, tomato, arugula, egg served on a house bun with mayo.
- Breakfast Scramble — Your choice of scrambled eggs or seasoned tofu with sautéed peppers, onions & cherry tomatoes. Served with choice of rustic sourdough toast, buttermilk biscuit or home fries.
- Spicy Egg Sandwich — Cajun seasoned egg with turkey, tomato, provolone on an everything bagel. Served with hot sauce on side.
- Veggie Bagel — Cucumber, tomato, avocado, arugula, sprouts, with either house made tzatziki or hummus on a bagel.
- Yogurt Parfait — House made granola and plain yogurt with a berry compote.
- Biscuit & Jam — House made buttermilk biscuit with fresh seasonal jam.
- Weekend Quiche
- Breakfast Poutine — Home fries topped with cheese curds, veggie gravy, a sunnyside egg and parsley.
- Vegan Bizkit & Gravy — House made vegan gravy poured over a straight edge (buttermilk) Guerilla Bizkit. Topped with parsley.
Starters
- Hummus Plate — House made hummus with paprika, served with carrots celery, cucumbers and lavash crackers. Vegan
- Housemade Tomato Soup — Tomato basil soup with garlicky croutons on top. Vegan
- Street Corn Quinoa Salad — Roasted corn, cotija cheese, fluffy quinoa, scallions, crispy fried jalapenos, toasted pumpkin seeds, arugula & micro cilantro. Served with a side of smoky citrus dressing.
- Honey Harissa Tofu — Crispy fried tofu tossed in a smoky, spicy honey harissa sauce, garnished with micro cilantro. Served with a house made Dry Guys vegan ranch, celery and carrots.
Desserts
- Powdered Sugar Beignets — 4 per order - add fresh jam.
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