Dosbros Fresh Mexican Grill

Mexican restaurant, 629 N Wells St, Chicago, IL

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Spicy Tofu Vegan
• Veggie Vegan
• Burrito — Build-your-own burrito; 410–915 Cal
• Bowl — Build-your-own bowl; 730–1215 Cal; gluten-free
• 3 Tacos — Three tacos; 380–1145 Cal; gluten-free
• Quesadilla — Build-your-own quesadilla; 735–1220 Cal
• Chicken — Protein option; 185 Cal; no added hormones; gluten-free
• Steak — Protein option; 170 Cal; gluten-free
• Carnitas — Slow braised shredded pork; 115 Cal; gluten-free
• Barbacoa — Slow braised shredded beef; 200 Cal; gluten-free
• Cheese Quesadilla — 735 Cal; vegetarian
• Kid's Cheese Quesadilla — Cheese only; 500–675 Cal; served with salsa or sour cream; includes chips, queso, and drink
• Kid's Chicken Quesadilla — Cheese & chicken only; 500–675 Cal; served with salsa or sour cream; includes chips, queso, and drink
• Kid's Steak Quesadilla — Cheese & steak only; 500–675 Cal; served with salsa or sour cream; includes chips, queso, and drink
• Kid's Chicken Taco (2) — 570–785 Cal; includes chips, queso, and drink
• Kid's Steak Taco (2) — 570–785 Cal; includes chips, queso, and drink

Starters

• Salad — Build-your-own salad; 410–905 Cal; gluten-free
• Nachos — Build-your-own nachos; 435–920 Cal

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