Dos Toros - Burritos, Bowls, and Tacos
Mexican restaurant, 1 N Dearborn St, Chicago, IL
VeganScore 30
Menu
Mains
- Burrito — Mission-style burrito with steamed tortilla, melted Monterey Jack cheese, and choice of toppings.
- Taco — Served in a soft corn tortilla.
- DT Quesadilla — Crisped, melted, filled then tri-folded. Kind of like a crispy burrito.
- Burrito Bowl — All the goodness of a burrito, without the tortilla.
- Pollo Asado — Hand-seasoned, perfectly seared chicken
- Charred Carne Asada — Grilled sirloin steak with a dried chile rub
- Slow-Cooked Pork Carnitas — Slow-cooked, braised pork shoulder
- Spiced Chorizo — Spiced, seasoned, and crumbled pork sausage
- Braised Ancho Chicken — Smoky Ancho Chiles and a hint of Mexican Coke
Starters
- Salad — Like a bowl, on a bed of our signature greens with your choice of dressing.
- Nachos — Homemade queso blanco over fresh tortilla chips with your choice of toppings.
- Chips & Dips — Housemade tortilla chips, guacamole, queso blanco, taqueria salsa, corn salsa, and pico de gallo.
Desserts
- Dulce de Leche Brownie
- Cinnamon Swirl Cookie
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