Dos Carnales

Restaurant, 2218 Hobson Pike, Antioch, TN

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Rice w/ Beans Vegan
• Tacos — Homemade tortillas topped with onion and cilantro, meat of your choice.
• Gorditas — Thick corn tortilla stuffed with your choice of meat.
• Sopes — Hand made corn tortilla with your choice of meat, beans, queso fresco, cilantro, lettuce, onion and sour cream.
• Huarache — Hand made 8" corn tortilla with beans, your choice of meat, lettuce, queso fresco and sour cream.
• Quesadilla — 10" flour tortilla and mozzarella only.
• Quesadilla with Meat — Thick corn tortilla stuffed with your choice of meat.
• Burrito with Meat — Flour tortilla rolled with beans, rice, your choice of meat, lettuce, queso fresco and sour cream.
• Enchiladas Potosinas — Sunday only. Masa colored with Chile cascabel gives it a unique taste. Stuffed with cheese and onion. Receta original de San Luis Potosi, Mexico.
• Tacos Rojos
• Beef Short Ribs — 3 beef short ribs with rice, beans and tortillas.
• Chile Relleno — Poblano pepper stuffed with queso fresco. Deep fried.
• Mole — Chicken or Pork served with rice and beans.
• Steak & Cheese — Diced meat covered in cheese dip with a side of rice, beans and tortillas.
• Chicken & Cheese — Diced chicken covered in cheese dip with rice, beans and tortillas.
• 2 pc Chicken Tenders — Served with french fries.
• 4 pc Chicken Tenders
• Kids Loaded Fries Meat — French fries topped with your choice of meat and cheese dip.
• Kids Quesadilla
• Menudo — Sunday only.

Starters

• Salad with Meat — Lettuce topped with your choice of meat (Steak, chicken, barbacoa etc.), croutons and cucumbers.
• Beef Stew — Saturday only. Beef chunks with veggies, corn squash, potatoes, carrots and cabbage.

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