Donna's

Restaurant, 1538 Sunset Blvd, Los Angeles, CA

VeganScore 30

Menu

Mains

• Linguini & Clams — Clams in shell, lemon, butter, white wine, calabrian chili
• Spaghetti and Meatballs — Two meatballs, pomodoro, basil, parmigiano
• Truffle Gnocchi — Black summer truffle, market corn, preserved lemon, chives, parmigiano
• Mezze Agli Spinaci — Summer squash, spinach, brown butter, pecorino romano
• Eggplant Tortellini — Charred eggplant, market tomatoes, torpedo onions, basil
• Chicken Parmesan — Mozzarella, pomodoro, basil
• Tomato Risotto — Blistered sungold tomatoes, ricotta salata, pregano
• Lasagna Rollatini — Pork and beef bolognese, parmesan fonduta, pomodoro
• Pan Seared Branzino — Charred green garlic salsa verde, fennel, radish, golden balsamic

Starters

• Seasonal Giardiniera — Fermented seasonal vegetables, serrano, oregano Vegan
• Stuffed Peppers — Marinated peppadew peppers, taleggio cheese, roasted garlic
• Fried Stuffed Olives — Fennel sausage, pecorino
• Tomato Arancini — Pesto genovese, ricotta salata, basil
• Garlic Bread — Bub & Grandma's Sourdough, roasted garlic, oregano, parsley, parmigiano
• Kanpachi Crudo — Eggplant caponata, kumquat
• Tonnato Caesar Salad — Little gem, little croutons, big parmigiano
• Arugula Salad — Red onion, parmigiano, lemon, olive oil
• Meatballs — Pork & beef, guanciale, roasted garlic, pomodoro, parmigiano
• Fried Calamari — Tartar sauce, pomodoro, lemon
• Shrimp Scampi — Head-on Blue Caledonian prawns, white wine, garlic, salsa verde

Desserts

• Tiramisu — Mascarpone, espresso, salted amaro-cognac cream
• Cannoli — Lemon ricotta, strawberry cheesecake, and chocolate
• Olive Oil Cake — Limoncello soak, market berries, whipped sour cream
• Fig Leaf Panna Cotta — Pistachio brittle
• Chocolate Torte — Valrhona dark chocolate ganache, salted caramel, hazelnut crust, blackberries

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