Donna Margherita

Neapolitan restaurant, 1304A 2nd Ave, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Penne Arrabbiata — Fresh cherry tomato sauce, touch of chili flakes. Vegan
• Linguine Vongole — Linguine pasta garlic and oil baby clams touch of cherry tomatoes.
• Spaghetti Carbonara — Traditional carbonara, guanciale pork, egg yolk and pecorino romano.
• Orecchiette — Broccoli rabe, crumbled Italian sausage.
• Gnocchi alla Sorrentina — Fresh mozzarella, pomodoro sauce.
• Spaghetti con Polpette — Traditional spaghetti meatballs.
• Lasagna — Classic Italian lasagna prepared with Angus beef.
• Rigatoni Norma — Sautéed eggplant, pomodoro sauce and shaved ricotta salata.
• Paccheri Sunday Sauce — Paccheri pasta with short ribs cooked for 7 hours, in San Marzano sauce.
• Spicy Rigatoni Boscaiola — Pink sauce, wild mushrooms crumble sausage and Calabrian chili.
• Pappardelle Genovese — Pappardelle pasta with celery, carrots, onion, Short Ribs, touch of tomato, braised for 7 hours.
• Bucatini Amatriciana — Bucatini pasta with Guanciale san marzano tomato.
• Cannelloni — Fresh pasta tubes filled with spinach mozzarella ricotta and sausage in a house tomato sauce.
• Linguine Mix Seafood — Vongole shrimps octopus in a vesuvius tomato sauce.
• Melanzane alla Parmigiana — Eggplant parmigiana.
• Chicken Milanese — Organic chicken breast topped with rucola, cherry tomatoes and shaved Parmigiano.
• Chicken Parmigiana — Organic chicken breast, fresh mozzarella and ragù sauce.
• Chicken Scarpariello — Boneless chicken thighs, potatoes, sausage and hot cherry peppers sauce.
• Tagliata — New York Strip Steak served with roasted potatoes and spinach.
• Short Ribs Donna Margherita — Boneless Short Ribs in Neapolitan Ragù sauce served with broccoli rabe.
• Veal Limone — Veal scaloppine, lemon white wine sauce, sautéed spinach and roasted potatoes.
• Zuppa di Pesce — Calamari, branzino, shrimps, and clams.
• Branzino Piccata — Served with artichoke quarters and potatoes, black olives, capers and white wine sauce.
• Grilled Salmon — Served with sautéed zucchini and baby heirloom carrots.
• Margherita — Imported mozzarella, San Marzano tomato sauce and fresh basil.
• Donna Margherita — Imported mozzarella, San Marzano crushed tomatoes, pecorino and fresh basil.
• Cotto e Funghi — Imported mozzarella, prosciutto cotto, mushrooms and basil.
• Ortolana — Mozzarella, San Marzano tomato sauce, seasonal roasted vegetables and basil.
• Napoletana — San Marzano tomato sauce, oregano, garlic oil, anchovies, capers and black olives.
• Capricciosa — Imported mozzarella, San Marzano tomato sauce, mushrooms, prosciutto cotto, black olives, artichokes and basil.
• Boscaiola — Mozzarella, San Marzano tomato sauce, mushrooms and fresh sweet Italian sausage.
• Diavola — Mozzarella, San Marzano tomato sauce, spicy Italian spianata calabrese salame.
• Calabrian N'Duja — Mozzarella, San Marzano tomato sauce, spicy spreadable salame from Calabria and fresh basil.
• Quattro Formaggi — Imported mozzarella, gorgonzola, pecorino Romano, Parmigiano Reggiano and fresh basil.
• Tartufata — Imported mozzarella, Italian truffle oil, cherry tomatoes, rucola, Parmigiano Reggiano and Prosciutto di Parma.
• Calzone Classico — Prosciutto cotto (Italian ham) and mozzarella.
• Burrata Pizza — Fresh burrata pizza with vesuvius tomato sauce.
• Nutella Pizza — Nutella chocolate pizza.

Starters

• Mesclun Salad — Cherry tomatoes, red onions, mixed greens and lemon dressing. Vegan
• Lentil and Spinach Soup Vegan
• Escarole and Beans Soup Vegan
• Fritto Misto — For 2 people. Mix of mozzarella in carrozza, eggplant crocchette, riceballs (with salami), potato crocchette and zucchini flowers.
• Polpette Ragù — Angus beef meatballs in Neapolitan Ragù sauce.
• Tagliere Donna Margherita — Assortments of prosciutto di parma, burrata, olives, salami and bruschetta.
• Zucchini Flowers — Stuffed with ricotta and mozzarella cheese.
• Frittura di Calamari — Fried calamari.
• Burrata and Prosciutto
• Grilled Octopus — Mixed greens and lemon dressing.
• House Salad — Rucola, cranberries, walnuts, goat cheese, house dressing.
• Caesar — Classic caesar salad, homemade croutons and anchovies dressing.
• Beet Salad — Goat cheese, pistachio and rucola with lemon dressing.

Desserts

• Sorbetto — Lemon. Vegan
• Bread Pudding — Topped with gelato.
• Italian Cheesecake — Lemon zest and ricotta cheesecake.
• Tiramisu Classico — Mascarpone, lady fingers and coffee.
• Crème Brûlée — Classic custard topped with caramel.
• Panna Cotta — White creamy custard.
• Soufflé — Chocolate soufflé, served warm with vanilla gelato.
• Tartufo — Chocolate and vanilla fusion coated in cocoa powder.
• Gelato — Chocolate / vanilla / strawberry.
• Ricotta & Pear Cake
• Affogato — Espresso with a scoop of gelato.

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