Dong Lai Pavilion

Asian restaurant, 102 W 86th St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Mapo Tofu — Silky tofu simmered in a spicy Sichuan chili bean sauce without meat. Vegan
• Black Truffle Wagyu Fried Rice — Fragrant fried rice wok-tossed with Wagyu beef, egg, scallions, and aromatic black truffle.
• Kung Pao Chicken — Diced chicken wok-fried with peanuts, peppers, and a classic sweet-savory Sichuan sauce.
• Sesame Chicken — Crispy chicken tossed in a sweet savory sesame glaze and finished with toasted sesame seeds.
• General Tso's Chicken — Crispy chicken tossed in a bold sweet, tangy, and lightly spicy house sauce.
• Sweet & Sour Chicken — Crispy chicken served with bell peppers, pineapple, and bright sweet-and-sour sauce.
• Garlic Sauce Chicken — Tender chicken wok-fried with vegetables in a sweet, tangy, and savory garlic sauce.
• Beef with Broccoli — Tender sliced beef wok-fried with broccoli in a classic savory brown sauce.
• Crispy Orange Glazed Beef — Tender crispy beef finished with a vibrant house-made orange glaze, balancing sweet citrus notes with savory richness.
• Mongolian Beef — Sliced beef wok-seared with scallions and onions in a sweet-savory soy glaze.
• Beef with Okra — Tender beef wok-fried with fresh okra in a savory house sauce.
• Cumin-Spiced Lamb — Tender lamb wok-fried with cumin, onions, and aromatic northern Chinese spices.
• Walnut Shrimp — Crispy shrimp tossed in a creamy sauce with candied walnuts.
• Donglai Signature Fried Rice — House fried rice wok-tossed with mixed seafood, egg, vegetables, and scallions.
• Seasonal Vegetable Fried Rice — Wok-fried rice with seasonal vegetables, egg, and scallions.
• Black Truffle Fried Rice — Fragrant fried rice wok-tossed with beef, egg, scallions, and black truffle aroma.
• Singapore Rice Noodles — Thin rice noodles stir-fried with curry, vegetables, egg, and savory aromatics.

Starters

• Scallion Pancake — Flaky pan-fried pancake layered with scallions and a savory crisp finish. Vegan
• Vegetable Spring Rolls — Crispy spring rolls filled with fresh vegetables and served with dipping sauce. Vegan
• Garlic Cucumber Salad — Crisp cucumber tossed with garlic, vinegar, sesame oil, and a refreshing house dressing. Vegan
• Sea Salt Edamame — Steamed young soybeans lightly seasoned with sea salt. Vegan
• Truffle Edamame — Steamed edamame tossed with aromatic truffle seasoning for a modern savory bite. Vegan
• Tossed Okra Salad — Fresh okra tossed in a light soy-vinegar dressing with a clean, refreshing finish. Vegan
• Hot & Sour Soup — Classic soup with tofu, mushrooms, bamboo shoots, and a balanced hot-and-sour broth. Vegan
• Donglai Signature Peking Duck Bun — Crispy roasted Peking duck tucked into soft steamed buns with cucumber, scallions, and house duck sauce.
• Maryland Crab Cake — Jumbo lump crab cake served with lemon aioli and mixed greens.
• Mala Crispy Lamb Chops — Crispy New Zealand lamb chops seasoned with roasted cumin, chili and Sichuan spices.
• Braised Beef Short Rib — Tender beef short rib slow-braised in a rich house sauce until deeply flavorful and fork-tender.
• Black Pepper Wagyu Beef — Premium Wagyu beef wok-seared with onions and cracked black pepper sauce.
• Steamed Chilean Sea Bass — Silky Chilean sea bass gently steamed with ginger, scallions, and premium soy sauce.
• Garlic Vermicelli Lobster Tail — Lobster tail steamed with garlic, glass noodles, and a light savory soy sauce.
• Crab Soup Dumplings — Steamed soup dumplings filled with tender pork, crab roe, and rich savory broth.
• Pork Soup Dumplings — Classic Shanghai-style soup dumplings filled with juicy pork and hot broth.
• Black Truffle Soup Dumplings — Juicy pork soup dumplings elevated with aromatic black truffle.
• Crystal Shrimp Dumplings — Translucent dumplings filled with plump shrimp and a delicate Cantonese-style wrapper.
• Pan-Fried Pork Buns — Shanghai-style pork buns pan-seared with a crisp bottom and juicy filling.
• Pan-Fried Pork Dumplings — Crispy pan-fried dumplings filled with seasoned pork and served with dipping sauce.
• Pan-Fried Chicken Dumplings — Golden pan-fried dumplings filled with tender seasoned chicken.
• Pan-Fried Pork & Crab Roe Buns — Crisp-bottomed Shanghai buns filled with pork, crab roe, and savory broth.
• Pork Siu Mai — Open-faced steamed dumplings filled with seasoned pork and delicate aromatics.
• Dim Sum Assorted Combo — A chef-selected assortment of popular steamed and pan-fried dim sum.
• Sliced Beef Shank — Tender chilled beef shank sliced thin and served with a savory house sauce.
• Crispy Calamari — Lightly battered calamari fried crisp and finished with a gentle seasoning.
• Garlic Chicken Wings — Crispy chicken wings tossed with roasted garlic and savory house seasoning.
• Sweet Corn Soup — Velvety sweet corn soup with egg ribbons and a comforting savory finish.
• Seafood Tofu Soup — Light seafood broth with tender tofu and mixed seafood for a clean, delicate flavor.

Desserts

• Red Bean Puff — Flaky golden pastry filled with smooth sweet red bean paste. Vegan
• Pumpkin Puff — Golden pastry with a lightly sweet pumpkin filling and crisp flaky layers. Vegan
• Basque Cheesecake — Creamy Basque-style cheesecake with a caramelized top and rich, smooth center.
• Lava Cake — Warm chocolate cake with a molten center, served as a rich dessert finish.
• Ice Cream — Classic ice cream served chilled as a simple and refreshing dessert.

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