Doña Inez Restaurant 🇲🇽

Mexican restaurant, 847 Santee St, Los Angeles, CA

VeganScore 30

Menu

Mains

• Asada — Marinated beef
• Al Pastor — Marinated pork
• Pollo — Chicken
• Pechuga de Pollo — Chicken breast
• Milanesa — Breaded beef or chicken
• Hawaiiana — Grilled pineapple, ham, and swiss cheese
• Queso Fresco — Soft unaged Mexican cheese
• Cesina — Dried salted meat similar to beef jerky
• Perra Brava — Pork leg and Mexican spicy pork sausage
• Cubana — Pork leg, ham, sausage, and egg
• Tinga — Shredded chicken or beef in a tomato and chile chipotle sauce
• Frijol con Queso — Bean and cheese
• Supremo — Supreme asada, al pastor, and pollo (beef, pork, and chicken)
• Mojado — Wet
• Vegetariano — Vegetarian
• Divorciado — Red and green sauce
• Fajita de Camaron — Shrimp fajita
• California — Asada, al pastor, or pollo. Includes fries, avocado, cheese, sour cream, and beans.
• Tacos — Includes cilantro, onions, and salsa.
• Del Mar — Seafood. Includes rice, beans, and salad.
• Filete Empanisado — Breaded fillet
• Filete de Pescado Empapelado — Fillet baked in foil
• Filete a la Plancha — Grilled fillet
• Filete a la Diabla — Spicy Mexican homemade red sauce over a fillet
• Filete al Mojo de Ajo — Delicious garlic and butter sauce over a fillet
• Mojarra Frita — Deep fried tilapia
• Salmon a la Plancha — Grilled salmon
• Camarones al Mojo de Ajo — Shrimp cooked in a delicious garlic and butter sauce
• Camarones Empanisados — Breaded shrimp
• Camarones a la Diabla — Shrimp cooked in a spicy Mexican red homemade sauce
• Camarones Rancheros — Shrimp sauteed with onions, bell peppers, tomatoes, black pepper and jalapenos
• Pechuga al Mojo de Ajo — Delicious garlic and butter sauce over a chicken breast
• Pechuga a la Plancha — Grilled chicken breast
• Pechuga Empanisada — Breaded chicken breast
• Bistec a la Mexicana — Beef sauteed with onions, tomato, and jalapenos
• Carne Asada — Marinated beef
• Carne Asada Encebollada — Marinated beef topped with sauteed onions
• Carne Asada con Nopal — Marinated beef with cactus
• Cielo Mar y Tierra — Chicken, shrimp, and marinated beef
• Alambres — Grilled beef topped with chopped ham, bell peppers, onions, and cheese
• Tacos Dorados — Hard shell tacos filled with cheese, chicken, or beef
• Enchiladas Verdes o Rojos — Tortillas filled with cheese, chicken, or beef topped with red or green sauce

Breakfast

• Huevos con Bistec — Steak and eggs

Starters

• Flor de Calabaza — Squash Vegan
• Huitlacoche — Corn smut. The consumption of corn smut originates from Aztec cuisine. Vegan
• Sopes — A traditional Mexican dough made from freshly prepared hominy served with your choice of meat. Includes beans, tomato, lettuce, cheese, and sour cream.
• Huaraches — A traditional Mexican dough made from freshly prepared hominy served with your choice of meat. Includes beans, tomato, lettuce, cheese, and sour cream.
• Nachos — Includes cheese, beans, cilantro, tomato, sour cream, and avocado.
• Asada Fries
• Caldo de Res — Beef soup
• Caldo de Pollo — Chicken soup
• Menudo — Beef tripe and hominy
• Pozole — Pork meat and hominy
• Quesadillas — Includes choice of filling, lettuce, cheese, and sour cream
• Queso — Soft Mexican white cheese
• Tinga Res o Pollo — Originating in Puebla, Mexico, tinga is a versatile dish of shredded chicken or beef in a tomato and chili chipotle sauce
• Atun — Tuna
• Ensaladas — Salads

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