Don't Tell Mama

Piano bar, 343 W 46th St, New York, NY

VeganScore 30

Menu

Mains

• DTM Pizza — Pinsa Romana Style, Italian Tomatoes, Salami Milano, Mozzarella
• Margherita Flatbread — Italian Tomatoes, Fresh Mozzarella, Basil
• Chicken Tenders — Breaded Organic Chicken Tenders, Served over Dressed Organic Greens
• Eggplant & Andouille Sausage — Andouille Sausage, and Fennel Fronds
• Shrimp Roll
• Mama's Chorizo — Pickles, and Pickled Spanish Peppers, in a Pretzel Bun
• Double Cheeseburger — Pretzel Bun, Gruyere Cheese, LTO, Spicy Sesame Mayo
• Gianonna Chicken — Confit Chicken Marinated in Preserved Lemons & Peppers, Paprika, Cumin, Garlic, Carrots & Cabbage
• Lamb & Dry-Aged Beef Kebab — Lamb and Dry Aged Beef Kebab, Onions, Jalapeno, Tomato, Cabbage, Hand-Cut Fries and Tahini Sauce
• Wild Foraged Mushroom — Chanterelle and Mixed Mushrooms, Shallots, Garlic, Oregano, Sherry Wine, Chicken Stock, Butter and Linguini Pasta
• Salmon Tagliatelle — Seared Salmon Served with Broccoli Rabe in a Butter Lemon White Wine Sauce

Starters

• Guacamole — Ripe Avocados, Onions, Tomatoes, Cilantro & Fresh Lime, Served with Tortilla Chips Vegan
• Mix 46 Salad Vegan
• Greek Village Salad — Garlic Marinated Eggplant & Cauliflower, Oregano & Red Onions in a Red Wine Vinegar Lemon Dressing Vegan
• 3 Mezze Plates — 3 Assorted Mediterranean Small Plates, Homemade Hummus, & Fried Cauliflower, Served with House Made Pita Bread Vegan
• Prosciutto Croquette — 3 PCs of Béchamel & Prosciutto San Daniel Crunchy Croquettes; Topped with Spicy Sesame Mayo & Chives
• East Coast Oysters — 1/2 Dz. Mignonette & Cocktail Sauce
• Salmon Tartare — Topped with Horseradish Salsa & Creamy Jalapeno Vinaigrette
• Hollander Mussels — One Pound of Hollander Mussels Cooked in White Wine Lemon Butter Sauce, Garlic, Onion, and Thyme
• Assorted Cheese Platter — Taleggio (Raw Milk), Roccolino Vol Taleggio, Roccolino Nero Balsamico, Blu di Capra, Fresh Grapes, Homemade Apple Jam & Pretzel Bun
• Charcuterie Board — Homemade Pickles, Whole Grain Mustard & Pretzel Bun
• Soup du Jour

Desserts

• Pistachio Mille-Feuille — Puff Pastry, Pistachio Cream, and Strawberries
• Kitchen 46 Cheesecake
• Lava Cake — Chocolate Lava Cake with Homemade Hazelnut Ice-Cream and Cookie Crumble
• Tiramisu — and Kahlua Infused Espresso

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