Don Sombrero

Mexican restaurant, 808 Collins Ave, Miami Beach, FL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Veggie Fajitas — Roasted green and red peppers, white onions, zucchini, mushroom, street corn and cilantro, served with guacamole & corn tortillas. Vegan
• La Rosa De Guadalupe — Flour tortilla, diced steak, Chihuahua cheese and avocado slice.
• Tacos Al Pastor — Corn tortilla, pork marinated in achiote, white onions, cilantro, grilled pineapple & guacamole cream.
• Carnitas Tacos — Corn tortilla, confit pork, white onions, cilantro and chicharrón.
• Ribeye Tacos — Corn tortilla, Angus grilled ribeye steak, grated cheese, pico de gallo, avocado slice and guacamole cream.
• Carne Asada Tacos — Corn tortilla, grilled churrasco, topped with white onion and cilantro.
• Fish Tacos — Flour tortilla, fried tempura fish, red cabbage, garlic mayo, cilantro and radish.
• Grilled Mahi-Mahi Tacos — Flour tortilla, grilled fish with red onions, pico de gallo and cilantro cream.
• Chipotle Shrimp Tacos — Flour tortilla, marinated shrimp in chipotle sauce, chopped cabbage, pico de gallo and cilantro cream.
• Birria Tacos — Corn tortilla, shredded beef, white onion, mexican cheese, cilantro with consommé dipping sauce.
• Chicken Tacos A La Mexicana — Flour tortilla, chicken breast, chihuahua cheese, crispy bacon, black beans, chipotle mayo and avocado slice.
• Cochinita Pibil Taco — Yucatan-style pork, slow-roasted in banana leaves for rich, traditional flavor. Served on 100% corn blue tortillas with whole beans, pico de gallo and crispy chicharon.
• Short Ribs Tacos — Fire-roasted beef short ribs, slow-cooked for deep, rich flavor. Served with fresh cilantro, diced onion and crispy leeks on warm tortillas.
• Veggie Tacos — Corn tortilla, roasted green and red peppers, white onions, mushroom, street corn and crispy brussels. Served with house salad.
• Veggie Burrito — Flour tortilla, green pepper, red pepper, onions, zucchini, mushroom, street corn, cheese and cilantro, served with salad and guacamole.
• Don Sombrero Sandwich — Diced steak, refried beans, avocado, jalapeño, lettuce, Oaxaca cheese and chipotle mayo.
• Carnita Sandwich — Pork carnitas, Oaxaca cheese, lettuce, tomato, crushed jalapeño, corn and barbecue sauce.
• Guacamole Burger — Angus beef, Muenster cheese, chipotle mayo, lettuce, tomato, red onion & guacamole, served with french fries.
• Red Snapper — Whole fried fish, garlic and mojo, served with small salad, rice and beans.
• Grilled Snapper Fillet — Red snapper fillet, white rice, guajillo sauce, capers and olives.
• Seafood Molcajete — A lava rock bowl filled with red sauce, octopus, calamari, scallops, mussels, clams, shrimp, mahi-mahi fish, mexican cheese, white onions, green and red pepper, served with corn tortilla, rice and refried beans.
• Molcajete — A lava rock bowl filled with red or green sauce, steak, chicken, shrimp, chorizo, mexican cheese, white onion, green and red pepper, served with corn tortilla, rice and refried beans.
• Chef's Specials Skirt Steak Churrasco — Angus grill skirt steak served with white rice, refried beans, guacamole, pico de gallo & chimichurri.
• Churrasco Skirt Steak — Skirt Steak, choice of French fries or baby salad. Served with rice and beans.

Breakfast

• Chilaquiles — Corn tortillas, green sauce/red sauce, fresh cheese, cilantro, fresh jalapeño, two eggs.

Starters

• El Mero Mero Guacamole — Hass avocado, lime juice, red onion, and cilantro topped with pico de gallo. Vegan
• Don Sombrero Salad — Mix green, avocado, tomato, corn, red onion and crispy fried leeks on top. Vegan
• Small Salad Vegan
• Nachos — Refried beans, crispy tortilla chips, cheese sauce, pico de gallo, pickled jalapeño, mexican cream and guacamole.
• Elotes — Charcoal-grilled fresh corn, cotija cheese, tajin. Served with cilantro cream.
• Fried Calamari — Fresh calamari in seasoned flour, chipotle sauce and tajin on top.
• Caesar Salad — Crispy hearts of romaine lettuce tossed with caesar dressing, topped with croutons and cotija cheese.
• Chicken Flauta — Crispy corn tortilla filled with chicken and cheese, with mexican cream, pico de gallo, guacamole and lettuce on top.
• Tuna Tostada — Crispy corn tortilla with raw tuna, avocado slice, chipotle mayo, crispy leeks and sesame seed.
• Shrimp Ceviche — Shrimp marinated in leche de tigre, pico de gallo and red onion.
• Corvina Ceviche — Fresh golden corvina, leche de tigre, avocado, red onion, corn and pico de gallo.
• Aguachiles — Shrimp, cucumber, lemon juice, serrano chili, red onion, cilantro leaves.
• Crispy Calamari — Fresh calamari in seasoned flour, chipotle sauce and tajin on top.

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