Don's Prime

Steak house, 2777 S Las Vegas Blvd, Las Vegas, NV

VeganScore 30

Menu

Mains

• Ricotta Gnocchi — Five-hour tomato sauce, parmesan cheese, breadcrumb
• New York Strip Steak 16 oz
• Dry-Aged Bone-In Ribeye 26 oz
• Don's Tomahawk 48 oz
• Dry-Aged Porterhouse 30 oz
• Filet Mignon 9 oz
• Rib Cap 9 oz
• Dry-Aged Bone-In New York Strip Steak 18 oz
• Cross Creek Ranch American — A don's prime exclusive. ask your server for details.
• Snake River Farms American — New york strip 10 oz
• A5 Japanese Wagyu & Okinawan Sweet Potato — Horseradish sabayon, smoked trout roe, port reduction
• Don's Signature Surf & Turf — 9 oz filet, maine lobster tail, sautéed spinach, lobster reduction
• The Prime Luxe — Don's signature surf & turf, foie gras, black truffle sauce
• Half Roasted Organic Chicken — Cauliflower, charred spring onion, 'nduja cream
• Tableside Sole Meunière — Beurre blanc, capers, almonds, raisins, lemon
• Seared Diver Scallops — Seasonally prepared or simply prepared
• Herb & Dijon Crusted Lamb Chops — Shepherd's farm, australia
• Seared Akaroa Salmon — Blackened seasoning, lemon butter sauce

Starters

• Don's Chopped Salad — Marinated chickpeas, avocado, grilled artichoke, crispy potato, basil vinaigrette Vegan
• Chilled Seafood Plateau — Maine lobster, jumbo shrimp, east & west coast oysters, king crab, clams served with classic cocktail sauce, rémoulade, & red wine mignonette
• Roasted Seafood Plateau — Maine lobster, jumbo shrimp, east & west coast oysters, king crab, clams roasted with chile butter
• Maine Lobster Bisque — Roasted lobster broth, lobster crouton, chervil
• Jumbo Lump Crab Cake — Basil tartar sauce, shaved fennel
• Oysters On The Half-Shell — Red wine mignonette, classic cocktail, hot sauce
• Wild Jumbo Shrimp — Classic cocktail sauce, rémoulade
• Wild Mushroom Risotto — Black truffle, parmesan
• Iceberg Wedge — Smoked bacon, buttermilk blue crumbles, roasted tomato ranch
• Roasted Bone Marrow — Black truffle parmesan crust, herb salad, toasted sourdough
• Filet Mignon Carpaccio — Black truffle pecorino, pickled mushrooms, horseradish aioli, shaved radish, grilled sourdough
• Classic Caesar — Baby gem lettuce, shaved parmesan, garlic crouton
• Bigeye Tuna Tartare — Calabrian chile aioli, crispy garlic, lemon oil, wonton crackers
• Kolikof Caviar — Warm blinis, chives, egg, & crème fraîche, 1oz golden osetra 000

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