Don Pez Taco Cantina
Mexican restaurant, 844 W Armitage Ave, Chicago, IL
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Soy Steak — Seared soy meat, cilantro, onion, salsa, avocado Vegan
- Signature Pez-cado — Baja-style: beer-battered and fried farm-raised catfish, sweet cabbage, pickled habanero, special sauce
- Baja Halibut — Seared halibut, special sauce, pico, cabbage
- Baja Shrimp
- Baja Veggie - Fried Avocado
- Lobster — Seared lobster, pico, chile arbol sauce, micro greens
- Camz — Seared shrimp, pico, chipotle crema, cabbage
- Swordfish — Seared wild-caught swordfish, pico, cheese, cabbage
- Mahi — Seared wild-caught mahi, pineapple, red onion, avocado-serrano sauce
- Salmon — Seared salmon, chipotle crema, mango, cabbage, avocado
- Prime Ribeye — Seared ribeye, pico, salsa verde
- Lo & Slow — Braised short-rib, pico, salsa verde
- Chicken Tinga — Chipotle chicken, pico, cotija cheese, salsa verde, crema
- Glo' N Green — Seared cauliflower, pico, cheese, cabbage
- Coconut Shrimp — Coconut fried shrimp, sriracha aioli, mango, pico, fresh cabbage
- Prime Ribeye Fajitas — Seared ribeye with bell peppers and onions, served with guacamole, pico de gallo, & corn tortillas
- Shrimp Fajitas — Seared shrimp with bell peppers and onions, served with guacamole, pico de gallo, & corn tortillas
- Kids Fish & Chips — Served w/ housemade tarter sauce
- Dorados — Order of 3 crispy short rib tacos topped w/ spicy crema, fresh cabbage & pico de gallo
Starters
- Don's Caesar Ensalada — Shrimp
- Ceviche — Served with housemade chips
- Pez-adilla — Melted cheddar on a flour tortilla served w/ pico & spicy crema
Desserts
- Churros w/ Dulce de Leche
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