Don Giovanni
Italian restaurant, 214 10th Ave, New York, NY
VeganScore 80 · 5 vegan main dishes
Menu
Mains
- Vegan Spaghetti Or Penne — Choice of spaghetti or penne with tomato sauce Vegan
- Gnocchi In Our Famous Tomato Sauce Vegan
- Vegan Vegetable Ravioli — In a tomato sauce Vegan
- Vegan Spaghetti Bolognese — Crumbled sausage with tomatoes sauce Vegan
- Genovese — Spinach, basil, onions, garlic & peppers Vegan
- Spaghetti Or Penne — Choice of spaghetti or penne with garlic & oil or butter
- Spaghetti Alla Carbonara — Bacon, onions, cream & parmesan cheese
- Linguine Alfredo — Traditional cream sauce
- Handmade Fettuccini — Champignon mushrooms & creamy truffle sauce
- Penne In Vodka Sauce
- Penne Dei Medici — Chicken, chopped tomatoes, peas in a pink cream sauce
- Penne Special — Fresh mozzarella, breaded eggplant, tomatoes & basil, and marinara sauce
- Gnocchi In Creamy Pesto Sauce
- Linguine Creamy Pesto — Puree of basil, pignoli nuts, garlic & olive oil
- Ravioli Al Forno — Cheese ravioli in a tomato sauce (add melted mozzarella $2)
- Ravioli Al Aragosta — Lobster ravioli in a pink sauce
- Cheese Tortellini In Vodka Sauce
- Linguine Alla Vongole — Red or white clam sauce
- Linguine Frutti Del Mare — Calamari, shrimp, clams, mussels & marinara sauce
- Chicken Parmigiana — Marinara sauce & melted mozzarella
- Chicken Marsala — Mushrooms & marsala wine sauce
- Chicken Francese — Lemon, eggs, flour, butter in a white wine sauce
- Eggplant Parmigiana — Breaded eggplant, mozzarella, ricotta & marinara sauce
- Salmon Fillet — Rosemary roasted potatoes & broccoli (pasta not included)
- Nonnas' Lasagna Italiana — Classic homemade beef lasagna
- Classic Pizza — Mozzarella & tomato sauce
- Pepperoni — Mozzarella, tomato sauce & pepperoni
- Pomodori — Fresh mozzarella, fresh tomatoes, basil (white pizza, add $1 for sauce)
- Quattro Formaggi — 4 cheese with mozzarella, ricotta, gorgonzola & parmesan
- Pizza Di Carne — Meatballs, sausage, bacon
- Rustica — Sausage, spinach, onions, roasted peppers
- Californian — Spinach, feta cheese, olives, tomatoes & garlic anchovies sauce
- Caprina — Goat cheese, fig spread, pear, arugula & truffle oil
- Bianca — White pizza with ricotta & mozzarella
Starters
- Portobello Mushrooms — Cooked in balsamic reduction and served over fresh spinach Vegan
- Garlic Knots — With marinara sauce Vegan
- Minestrone — Vegetable & pasta Vegan
- Pasta Fagioli — White bean pasta Vegan
- House Salad — Romaine lettuce, cucumbers, peppers, tomatoes, onions & olives Vegan
- Mediterranean Salad — Chopped tomatoes, cucumbers, peppers, onions & olives Vegan
- Mussels In Marinara Or Garlic & Oil Sauce
- Bruschetta — Parmigiano cheese toasted bread w/butter, garlic, chopped tomatoes, basil, olive oil
- Burrata Mozzarella Pomodori — Garden tomatoes, fresh basil, olive oil
- Polenta In Garlic Sauce — With melted mozzarella & spinach (gluten free)
- Fried Calamari — 44th Street Location Only
- Mozzarella Sticks
- Special Chicken Soup
- Caesar Salad — Romaine lettuce, homemade croutons toasted in garlic & Parmigiano cheese
- Wild Baby Arugula And Pear Salad — Gorgonzola & walnuts
- Grilled Salmon Nicoise Salad — Our House Salad plus salmon potatoes & eggs
Desserts
- Homemade Tiramisu
- Homemade 3 Mini Cannoli
- Carrot Cake
- Pastry Nutella — Toasted almonds
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