Don Ceviche
Peruvian restaurant, 57 1st Ave, New York, NY
VeganScore 30
Menu
Mains
- Lomo Saltado — A Peruvian stir fry featuring tender strips of tender meat marinated in a savory blend of spices, wok-tossed with tomatoes and onions, served with French fries and rice
- Skirt Steak — Wok-tossed skirt steak
- Sirloin Steak — Wok-tossed sirloin steak
- Chicken — Wok-tossed chicken
- Shrimp — Wok-tossed shrimp
- Arroz Con Pato — Duck stew and cilantro infused rice with peas, carrots and red peppers, served with salsa criolla
- Seco A La Norteña — Peruvian stew, featuring succulent pieces of slow cooked beef, marinated in a cilantro-infused sauce, served with salsa criolla
- Arroz Con Mariscos — Mixed Seafood rice risotto style, served with salsa criolla
- Terminal Pesquero — Mix (fish, shrimp octopus, calamari) with red onions, cilantro, served with sweet potato, soft corn and crispy roasted corns
- Tallarines Verdes — Spaghetti in pesto sauce, topped with parmesan cheese
- El Silencio — White fish marinated in lime juice, mixed with red onions, cilantro and Peruvian spices
- Mancora — Jumbo shrimp marinated in lime juice, mixed with red onions, cilantro and Peruvian spices
- Ceviche De Pulpo — Octopus marinated in lime juice, mixed with red onions, cilantro and Peruvian spices
- Rotisserie Chicken — Half chicken
- Combo Lima — Quarter chicken with french fries and avocado
Starters
- Ensalada De Aguacate — Avocado salad Vegan
- Chilcanito — Fish broth with leche de tigre
- Pulpo Al Grill — Grilled octopus served with rustic potatoes and chimichurri sauce
- Papa Rellena — Mashed potato dough fried and filled with seasoned meat
- Yuquita Con Huancaina — Fried cassava with a side of huancaina sauce
- Pulpo Al Olivo — Octopus in creamy olive sauce
- Conchas A La Parmesana — Scallops from Northern Peru topped with parmesan cheese
- Anticuchos — Grilled skewers marinated in aji panca pepper
- Jalea — Seafood tempura platter
- Causita Sampler Don Ceviche — Layers of mashed potatoes seasoned with lime and aji amarillo
- Octopus Carretillero — Guacamole with fried octopus (chicharron de pulpo)
- Chupe De Camarones — Shrimp chowder soup or can be Fish only
- Soup Of The Day
- Leon Dormido (Leche De Tigre) — An invigorating fish broth crafted with the essence of lime, aji amarillo and Peruvian spices
- Caldo De Gallina — Traditional Hen soup with noodles, Papa amarilla (yellow potato) egg, Peruvian toasted corn and a side of scallions, fresh lime and spicy rocotto sauce
- Choritos A La Chalaca — Mussels a la chalaca featuring a medley of diced tomatoes, onions, corn and lime juice
- Causas
- Causa Crab
- Causa Shrimp
- Causa Octopus
Desserts
- Flan — A luscious and velvety caramel custard dessert
- Picarones — Peruvian fried donuts
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