Dominique Ansel Workshop
Restaurant, 17 East 27th Street, New York City, NY
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Le Breakfast Sandwich — With your choice of plain or olive oil croissant and a perfect French omelet filled with Boursin (French cream cheese with herbs and chives)
- Tarte Flambée — A French classic with bacon lardons, onions, crème fraîche, and Maldon sea salt on a cracker thin crust
- Triple Grilled Cheese — Melted Mozzarella, Fontina, & Gruyère cheese with rosemary butter on our homemade grilled brioche bread
- Jambon Beurre Sandwich — French ham, Gruyère, French butter, fresh-baked brioche
- Turkey BLT Club Sandwich — Sliced turkey breast, bacon, Bibb lettuce, tomato, honey dijon, fresh-baked brioche
- Prosciutto, Pesto, & Ricotta Sandwich — Prosciutto, basil pinenut pesto, ricotta, arugula, roasted red peppers, balsamic drizzle, fresh-baked brioche
- Spinach & Gruyère Quiche — With garlic-sautéed spinach and Gruyère cheese in a flaky pastry crust
- Lunch Combo: Sandwich + Cookie + Drink Set — 1 sandwich + 1 cookie (Chocolate Chunk or Flourless Chocolate Pecan) + 1 bottled soft drink (Fiji, San Pellegrino, Coke, or Diet Coke)
Breakfast
- Olive Oil Croissant — With cold-pressed extra virgin olive oil and a hint of rosemary and garlic Vegan
- Croissant — Made with Beurre d'Isigny and Les Grand Moulins de Paris flour
- Pain Au Chocolat — With three batons of chocolate
- Almond Croissant
- Ham & Cheese Croissant — With black forest ham and Gruyère
- Brown Sugar DKA — Our signature pastry, similar to a caramelized croissant with dark brown sugar
- Raspberry Jasmine Danish — Fresh raspberries filled with homemade raspberry jam set atop fragrant jasmine cream and raspberry jam in a flaky laminated brioche nest
- Blueberry Crumble Twist — Soft brioche layered with blueberry butter and blueberry violet jam, finished with crumble topping and fresh blueberries
- Pistachio & Chocolate Plié — Gooey pistachio praliné, pistachio pastry cream, and chocolate chips surrounded by a laminated brioche crust
- Strawberry, Fennel, & Pastry Cream Nest — Fresh strawberries, fennel ganache, pastry cream, strawberry jam and compote, in a laminated brioche nest
- Orange Blossom Chantilly Brioche — Soft brioche studded with confit orange, filled with orange blossom Chantilly cream and topped with crunchy pearl sugar and candied orange peel
- Cannelé de Bordeaux — A classic French pastry from Bordeaux with a flan-like custard center and a caramelized crust outside
- Chocolate Chunk Cookie
- Double Chocolate Pecan Cookie — Gluten-free
- Snickerdoodle Cookie
- Blueberry Oatmeal Cookie
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